Sarahhen
Ingredients
0 portion(s)
Pudding
- 120 g Butter, Melt 2mins/50C/Sp3
- 250 g Milk
- 260 g self-rasing flour
- 2 tbsp cocoa powder
- 120 g brown sugar
Sauce
- 120 g brown sugar
- 2 tbsp cocoa powder
- 500 g very Hot Water
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Pre-heat oven 175 degrees
Melt butter in TM 2 mins /50C/Speed 3
Add milk, SR flour, cocoa powder, brown sugar and mix 15 seconds on speed 5.
Pour mixture into prepared baking dish and set aside.
No need to rinse the bowl.
Pour very hot water into TM with cocoa powder and brown sugar. Heat 2 minutes/100C/Speed 2.
Using large spoon (or spatula) slowly pour the water mixture over the back of the spoon to cover pudding mixture.
Bake in oven for 30-35 minutes or until the top is just firm.
Stand for 5 minute.
Let your imagination run wild. Serve with whipped cream. Throw some choc chips or peanuts into the mixture. Swirl through caramel sauce or peanut butter before baking.
Pudding
Sauce
Additions
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is a fantastic dessert for kids to prepare. I have never made this and the kids not ask to put in something extra. Usually marshmellows if we have them!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you make these in ramekins
Do you make these in ramekins or a larger baking dish?