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Christmas Cake


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Ingredients

16 piece(s)

Cake

  • 1 kilo --- Fruit cake mix
  • 2 1/2 Cups --- Fruit jiuce (Orange, Apple, Cranberry)
  • 2 Cups --- Self Raising Flour
  • Honey for Glazing (optional)
  • 6
    5h 30min
    Preparation 3h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Christmas Cake
  1. Add fruit and fruit juice to bowl.

    On reverse - 10 minutes, speed 2 @ 120°

    Leave to cool for about an hour

    Turn oven to 170°

    Add the flour to bowl with fruit mixture - on reverse - mix 2 minutes on speed 3 or until throughly mixed.

    Add to greased cake tin and bake for 2 hours. I took mine out at 1 1/2 hours - Just check - or you can turn down the tempreture and cook for a further 1/2 an hour.

    I drizzled brandy over the top when I took it out the oven (optional)

    Brushed a lil honey over the top while still hot - for a glaze!



    It is delicious ❤️ ENJOY



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Accessories you need

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Tip

After 1 1/2 hours check your cake - if you would like to cook it for a fur Next ther 1/2 an hour turn down the tempreture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can anyone tell me if the fruit juice needs to be...

    Submitted by Purryburry on 30. November 2019 - 09:10.

    Can anyone tell me if the fruit juice needs to be a mix of the ones mentioned in the ingredients or can you just use perhaps orange juice?

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  • Mine is very dark - does that mean its burnt? 😣

    Submitted by nicolaww on 25. December 2018 - 15:53.

    Mine is very dark - does that mean its burnt? 😣

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  • Really such a beautiful cake..... very moist and...

    Submitted by Jee jee on 31. January 2017 - 21:14.

    Really such a beautiful cake..... very moist and full of awesomeness!

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  • I made this cake on Monday .. it's so yummy and...

    Submitted by caroldupreez on 24. December 2016 - 14:16.

    I made this cake on Monday .. it's so yummy and moist .. it's the best fruit cake I ever eaten.

    From Cindy McDonell

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  • fasteasyfood wrote:...

    Submitted by caroldupreez on 24. December 2016 - 04:28.

    fasteasyfood wrote:
    Me again, I had some more today and wowee - even better now it's out of the fridge - amazing! My husband is beside himself! Im just happy bc there's no sugar and "in theory" iot's a lower calorie version of the traditional Xmas cake. And waaaaaaaay better. Thank you for this recipe xx



    thank you!

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  • Me again, I had some more today and wowee - even...

    Submitted by fasteasyfood on 23. December 2016 - 22:17.

    Me again, I had some more today and wowee - even better now it's out of the fridge - amazing! My husband is beside himself! Im just happy bc there's no sugar and "in theory" iot's a lower calorie version of the traditional Xmas cake. And waaaaaaaay better. Thank you for this recipe xx

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  • Bloody delicious!! Thank you!! In fact my mum...

    Submitted by caroldupreez on 23. December 2016 - 02:44.

    Bloody delicious!! Thank you!! In fact my mum brought her Xmas cake over tonight and this one beat hers hands down, she was a little annoyed lol! Love it!!

    feedback from Sam Stockwell

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