- 1 kilo --- Fruit cake mix
- 2 1/2 Cups --- Fruit jiuce (Orange, Apple, Cranberry)
- 2 Cups --- Self Raising Flour
- Honey for Glazing (optional)
5h 30minPreparation 3h 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add fruit and fruit juice to bowl.
On reverse - 10 minutes, speed 2 @ 120°
Leave to cool for about an hour
Turn oven to 170°
Add the flour to bowl with fruit mixture - on reverse - mix 2 minutes on speed 3 or until throughly mixed.
Add to greased cake tin and bake for 2 hours. I took mine out at 1 1/2 hours - Just check - or you can turn down the tempreture and cook for a further 1/2 an hour.
I drizzled brandy over the top when I took it out the oven (optional)
Brushed a lil honey over the top while still hot - for a glaze!
It is delicious ❤️ ENJOY
After 1 1/2 hours check your cake - if you would like to cook it for a fur Next ther 1/2 an hour turn down the tempreture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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