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4
Ingredients
16 piece(s)
Cake
- 1 kilo --- Fruit cake mix
- 2 1/2 Cups --- Fruit jiuce (Orange, Apple, Cranberry)
- 2 Cups --- Self Raising Flour
- Honey for Glazing (optional)
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6
5h 30min
Preparation 3h 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- "Closed lid" Add fruit and fruit juice to bowl.
On reverse - 10 minutes, speed 2 @ 120°
Leave to cool for about an hour
Turn oven to 170°
Add the flour to bowl with fruit mixture - on reverse- mix 2 minutes on speed 3 or until throughly mixed.
Add to greased cake tin and bake for 2 hours. I took mine out at 1 1/2 hours - Just check - or you can turn down the tempreture and cook for a further 1/2 an hour.
I drizzled brandy over the top when I took it out the oven (optional)
Brushed a lil honey over the top while still hot - for a glaze!
It is delicious ❤️ ENJOY
Christmas Cake
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
After 1 1/2 hours check your cake - if you would like to cook it further for 1/2 an hour turn down the tempreture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould I make muffins or cupcakes out of this and...
Could I make muffins or cupcakes out of this and reduce cooking time?
Can anyone tell me if the fruit juice needs to be...
Can anyone tell me if the fruit juice needs to be a mix of the ones mentioned in the ingredients or can you just use perhaps orange juice?
Mine is very dark - does that mean its burnt? 😣
Mine is very dark - does that mean its burnt? 😣
Really such a beautiful cake..... very moist and...
Really such a beautiful cake..... very moist and full of awesomeness!
I made this cake on Monday .. it's so yummy and...
I made this cake on Monday .. it's so yummy and moist .. it's the best fruit cake I ever eaten.
From Cindy McDonell
fasteasyfood wrote:...
thank you!
Me again, I had some more today and wowee - even...
Me again, I had some more today and wowee - even better now it's out of the fridge - amazing! My husband is beside himself! Im just happy bc there's no sugar and "in theory" iot's a lower calorie version of the traditional Xmas cake. And waaaaaaaay better. Thank you for this recipe xx
Bloody delicious!! Thank you!! In fact my mum...
Bloody delicious!! Thank you!! In fact my mum brought her Xmas cake over tonight and this one beat hers hands down, she was a little annoyed lol! Love it!!
feedback from Sam Stockwell