Ingredients
10 slice(s)
Please enter ingredients in the following order;
Dough
- 300 g Self Raising Flour
- 90 g Butter, cut into chunks
- 150 g Milk
Filling
- 60 g Butter
- 40 g Soft brown sugar
- 1 tsp cinnamon
Icing
- 150 g white sugar
- 1 tbsp Boiling water
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6
22min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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9Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Custard/mousse Gateau Pastry Pie, quiche Praline/sweets Roll Spread Creative Australian Dessert
Recipe's preparation
Pre-heat oven to 210C (190C gas)
Prepare a baking tray with a sheet of baking paper.
Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.
With lid set to "Closed lid" locked position, knead 40 - 60 sec/"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed.
Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.
Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.
Spread mixture evenly over dough rectangle.
Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.
Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.
Remove from oven and allow to cool while you prepare icing.
Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.
Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.
Dough
Filling
Icing
Accessories you need
-
Spatula TM5/TM6
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Tip
If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentChanowan:I too didn't read far enough down the...
Chanowan:I too didn't read far enough down the comments to notice this review either.
Super easy, tasty BUT as mentioned IS more a scone than the usual bread scroll which is not what I was expecting.
Fantastic easy recipe ... great comments from...
Fantastic easy recipe ... great comments from others about making double cinnamon butter as really does make them for moist ... and a little extra boiling water for the icing does make it drizzly.
Good for other fillings as well, vegemite and cheese, bacon and cheese etc ..
Love this recipe. So easy and quick to make. Going...
Love this recipe. So easy and quick to make. Going to try adding chopped dates to the spread next time.
ok. Just made them again. Did add the dates to the spread and added a little lemon juice to the icing. Has become a new favourite. Thanks for the recipe 😁
So easy and delicious. Even better that I don't...
So easy and delicious. Even better that I don't need yeast!
My daughter makes these a lot - she always doubles...
My daughter makes these a lot - she always doubles the cinnamon filling to make them more moist 😋
Very simple and easy to make. They were a hit with...
Very simple and easy to make. They were a hit with everyone. Will definitely make again
Outstanding. Made these a couple of times...
Outstanding. Made these a couple of times including to a work lunch. They were a hit, thank you.
These are fantastic! And so simple. Thanks for...
These are fantastic! And so simple. Thanks for sharing a fabulous recipe.
These are so yummy. The best scroll recipe I've...
These are so yummy. The best scroll recipe I've ever come across. Hubby, the kids and I devoured them in minutes.
* I cooked them for an extra 3 minutes.
* I also added an extra tablespoon of water to the icing to make it drizzle.
These are so simple to make compared to other...
These are so simple to make compared to other recipes but absolutely delicious! I don't even rinse my bowl out between each step as the flavours add to each other.
These were very easy and quick but don't do like...
These were very easy and quick but don't do like me and assume they are cinammon rolls because they are crunchy and much less cinnamony than I was expecting lol - they are more like a biscuit and the icing glaze is very thick I would suggest a bit more water to make it spread further My kids really like them
These are amazing! ...
These are amazing!
I'm going away and would like to make and freeze before baking and then defrost at our destination for baking. Do you think it will freeze well?
Brilliant! Little Miss 9 made these. Such a simple...
Brilliant! Little Miss 9 made these. Such a simple recipe, but already a family fave.
so delicious, definitely be making again!!!!
so delicious, definitely be making again!!!!
Easy and tasty, I added an extra sprinkle of...
Easy and tasty, I added an extra sprinkle of cinnamon over the butter/brown sugar mixture and had to cook for about 20 minutes but that could be my oven.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
tajanasmith wrote:...
Wish I had read the comments before I made them. Wasn't anything wrong with them, just not what I was expecting.
So quick, so easy an so delicious! I'm not a...
So quick, so easy an so delicious! I'm not a cinnamon fan, but even I demolished one. Thank you for this great recipe
Thank you...very easy...not too sweet...
Thank you...very easy...not too sweet...
Yum. Thank you.. my first time making scrolls went...
Yum. Thank you.. my first time making scrolls went really well
Has anyone tried making these Gluten Free?
Has anyone tried making these Gluten Free?
Love these. I made them yesterday for a catch up...
Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.
Love these. I made them yesterday for a catch up...
Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.
Lovely scrolls. I made half vegemite & cheese and...
Lovely scrolls. I made half vegemite & cheese and other half cinnamon sugar. So quick and easy - thank you x
Delicious, they were very well received, will make...
Delicious, they were very well received, will make again today and add sultanas.
Yum! So easy, and just yum! Going to try a savory...
Yum! So easy, and just yum! Going to try a savory version next. Thank you.
Absolutely delicious. Made them for the first time...
Absolutely delicious. Made them for the first time this morning and they were declared a winner. It will be a favourite in our household from now on and as per previous comments, I will experiment with making savoury scrolls. Thanks for sharing the recipe.
This was really yummy. Thank you for the recipe
This was really yummy. Thank you for the recipe
This recipe was so easy. Family are all hooked....
This recipe was so easy. Family are all hooked. Texture was light and almost fluffy. I’m actually not a big Cinnamon fan but having said that, I think I’ll add just a touch more next time I bake next. Bit of a contradiction. 😀
Fantastic! I've always avoided cinammon scroll...
Fantastic! I've always avoided cinammon scroll recipes because they usually involve yeast and seem too fiddly / time consuming for me. I whipped these up twice over the weekend because they were so quick and easy and a hit with everyone who tried. Lovely with a cuppa.
Very quick and easy! So delicious. I added cream...
Very quick and easy! So delicious. I added cream cheese to the icing sugar...yum!
I was making these for my hubby to take to a Mens...
I was making these for my hubby to take to a Mens Shed morning tea, but they didnt make it there. Way too delicous to share, i didnt even get to ice them. Wow so good. Will definitely make them again very soon. Thankyoh.
Tasted amazing! I made them for my husband to take...
Tasted amazing! I made them for my husband to take for a work morning tea. Everyone thought they were bought!
I’ve also doubled this recipe and it works well in a TM5!
Delicious. I peeled and quartered 2 Granny Smith...
Delicious. I peeled and quartered 2 Granny Smith apples. Then put them in the Thermomix on turbo twice. Squeezed the juice out and added them on top of the cinnamon butter. Very easy and extremely delicious.
Thank you.
6 stars! They were so good I wish could rate them...
6 stars! They were so good I wish could rate them higher. I doubled the cinnamon because I'm a fan but Donut King will probably never see me again!
Very easy to make. Tastes a lot like a cinnamon...
Very easy to make. Tastes a lot like a cinnamon donut. Loved by everyone.
Yummo. Very easy. Thanks for the recipe
Yummo. Very easy. Thanks for the recipe
These were awesome. So easy to make. Thank you...
These were awesome. So easy to make. Thank you 😀
These were amazing and so damn simple. I added...
These were amazing and so damn simple. I added sultana's on the butter & sugar layer. Might add chopped walnuts or choc chips next time.
Easy, quick and delicious. I have made quite a few...
Easy, quick and delicious. I have made quite a few batches over the past week,.....they go down so well. Thank you
So easy to make. We loved them. Didn't last long...
So easy to make. We loved them. Didn't last long enough to freeze any!
So ridiculously easy and delicious! Only needs...
So ridiculously easy and delicious! Only needs staples to make, I love it! Thank you 😊
This recipe was quick, easy and delicious.
This recipe was quick, easy and delicious.
Really easy quick and yummy recipe to make Whipped...
Really easy, quick and yummy recipe to make! Whipped these up in no time for a Sunday morning treat!
Quick and super easy recipe Just note that it is...
Quick and super easy recipe. Just note that it is definitely a cinnamon scone (biscuit for American readers) rather than your traditional bread scroll.
Awesome recipe very easy to follow
Awesome recipe, very easy to follow
Loved them none made it to the freezer
Loved them, none made it to the freezer.
Deliscious Enjoyed by the whole family I am going...
Deliscious. Enjoyed by the whole family. I am going to try it with a cocao and nut mix this time. Thank you
Very easy and loved by all! Thank you for the...
Very easy and loved by all! Thank you for the recipe.
Easy. Easy. Easy. Thank you.
Easy. Easy. Easy. Thank you.
Hubbies favourite. So quick and easy! Definitely a...
Hubbies favourite. So quick and easy! Definitely a winner in our house