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Cinnamon Scrolls


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Ingredients

10 slice(s)

Please enter ingredients in the following order;

Dough

  • 300 g Self Raising Flour
  • 90 g Butter, cut into chunks
  • 150 g Milk

Filling

  • 60 g Butter
  • 40 g Soft brown sugar
  • 1 tsp cinnamon

Icing

  • 150 g white sugar
  • 1 tbsp Boiling water
5

Recipe's preparation

    Dough
  1. Pre-heat oven to 210C (190C gas)

    Prepare a baking tray with a sheet of baking paper.

  2. Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.

  3. With lid set to Closed lid locked position, knead 40 - 60 sec/Dough mode Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

  4. Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

  5. Filling
  6. Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.

    Spread mixture evenly over dough rectangle.

  7. Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

  8. Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.

  9. Remove from oven and allow to cool while you prepare icing.

  10. Icing
  11. Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

    Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

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Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just  be brown instead of white.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were amazing and so damn simple. I added...

    Submitted by Ponts85 on 19. October 2017 - 18:44.

    These were amazing and so damn simple. I added sultana's on the butter & sugar layer. Might add chopped walnuts or choc chips next time.

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  • Easy, quick and delicious. I have made quite a few...

    Submitted by abyrne1 on 3. October 2017 - 12:19.

    Easy, quick and delicious. I have made quite a few batches over the past week,.....they go down so well. Thank you

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  • So easy to make. We loved them. Didn't last long...

    Submitted by Acfrench on 22. August 2017 - 13:38.

    So easy to make. We loved them. Didn't last long enough to freeze any!

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  • So ridiculously easy and delicious! Only needs...

    Submitted by Steph-Davies on 3. August 2017 - 18:10.

    So ridiculously easy and delicious! Only needs staples to make, I love it! Thank you 😊

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  • This recipe was quick, easy and delicious.

    Submitted by glenmaz on 7. July 2017 - 17:07.

    This recipe was quick, easy and delicious.

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  • Really easy quick and yummy recipe to make Whipped...

    Submitted by jessicatherese on 25. June 2017 - 12:31.

    Really easy, quick and yummy recipe to make! Whipped these up in no time for a Sunday morning treat!

    Cooking 7

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  • Quick and super easy recipe Just note that it is...

    Submitted by tajanasmith on 21. June 2017 - 12:26.

    Quick and super easy recipe. Just note that it is definitely a cinnamon scone (biscuit for American readers) rather than your traditional bread scroll.

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  • Awesome recipe very easy to follow

    Submitted by Jaime18 on 21. May 2017 - 16:01.

    Awesome recipe, very easy to follow

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  • Loved them none made it to the freezer

    Submitted by Bazinga on 23. April 2017 - 21:37.

    Loved them, none made it to the freezer.

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  • Very easy and loved by all! Thank you for the...

    Submitted by CTan on 11. April 2017 - 16:02.

    Very easy and loved by all! Thank you for the recipe.

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  • Easy. Easy. Easy. Thank you.

    Submitted by XavierTerrell on 1. April 2017 - 12:38.

    Easy. Easy. Easy. Thank you.

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  • Hubbies favourite. So quick and easy! Definitely a...

    Submitted by SpariaJack on 17. March 2017 - 17:00.

    Hubbies favourite. So quick and easy! Definitely a winner in our house tmrc_emoticons.)

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  • Very easy recipe as there's no need for proofing,...

    Submitted by SonyaE on 12. March 2017 - 10:10.

    Very easy recipe as there's no need for proofing, but as others mentioned it does taste different similar to being between a scone and biscuit, Ver Nice just different. Thank you

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  • Yum, delicious!

    Submitted by salhart15 on 27. February 2017 - 12:09.

    Yum, delicious!

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  • Really nice recipe. The texture is in between a...

    Submitted by nisansala_n@yahoo.com on 23. February 2017 - 09:40.

    Really nice recipe. The texture is in between a scroll and a scone as someone has commented. I have made both cinnamon and Vegemite & cheese variations. My fussy toddler loves them too.

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  • These were FANTASTIC. I have a family of 7 so when...

    Submitted by Thermosweet11 on 20. February 2017 - 11:09.

    These were FANTASTIC. I have a family of 7 so when I made 13 scrolls...

    This is a fantastic recipe. Definitely worth making.Big SmileLolCooking 1

    -----------------------------------------------------------------------------------Chickens and Chickens and more Chickens (don't forget the Chickens). Did I mention Chickens? The answer is Chickens.

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  • used coconut sugar too. Next time i will add some...

    Submitted by Lyshie26 on 21. January 2017 - 20:35.

    used coconut sugar too. Next time i will add some vanilla to the dough

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  • Delicious, thankyou!! I swapped the sugar to...

    Submitted by sarahdawes33 on 4. January 2017 - 20:31.

    Delicious, thankyou!! I swapped the sugar to coconut sugar and it worked perfect. Big hit with all the family tmrc_emoticons.)

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  • Fantastic!

    Submitted by mmgreen on 12. December 2016 - 19:11.

    Fantastic!

    MeagyGee

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  • This is a great recipe. Easy,

    Submitted by Ness101 on 21. November 2016 - 10:57.

    This is a great recipe.

    Easy, delicious and quick, a hit!

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  • Perfect!

    Submitted by saartjie on 16. November 2016 - 00:06.

    Perfect! tmrc_emoticons.)

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  • My hubby is very critical

    Submitted by damotam on 4. November 2016 - 15:25.

    My hubby is very critical when it comes to thermoe recipes but he loves this one and so do i

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  • Delicious, delicious,

    Submitted by Emma Mastoi on 25. October 2016 - 12:12.

    Delicious, delicious, delicious 

     

    These Scrolls taste AMAZING. So easy to make. Recipe directions are easy to follow.  Still taste Delish days later. Warmed in the microwave OMG AMAZING..

     

    Cooking 7

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  • DELICIOUS! And SO easy!

    Submitted by GG92 on 1. October 2016 - 19:45.

    DELICIOUS! And SO easy!

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  • Impossible to stop at

    Submitted by emilyteds on 12. August 2016 - 16:59.

    Impossible to stop at one!

    Super easy, and far too delicious!

    To warm the next day I microwaved for 15 seconds - perfectly soft and still amazing.

     

     

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  • Yummy and easy. Not the bread

    Submitted by amyk11 on 7. August 2016 - 20:59.

    Yummy and easy. Not the bread consistency but still yummy

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  • Great recipe 15 year old

    Submitted by Eds50 on 16. July 2016 - 17:29.

    Great recipe 15 year old Grandson was over the moon, however that meant he just about ate them all  Big Smile

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  • These are super yummy as well

    Submitted by phoebe.03 on 15. July 2016 - 13:15.

    These are super yummy as well as quick and easy to make!

    Will definitely be making them again. tmrc_emoticons.)

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  • Yummy recipe. These have been

    Submitted by love-2-cook on 11. July 2016 - 11:43.

    Yummy recipe. These have been made many times and every time they are perfect  tmrc_emoticons.)

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  • Yum!

    Submitted by Huskyhoe on 25. June 2016 - 11:58.

    Yum!

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  • A favourite with the hubby!

    Submitted by tianalee91 on 22. June 2016 - 17:17.

    A favourite with the hubby! Will definitely make this again!

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  • loved making these for the

    Submitted by mrs.mumma.bear on 9. June 2016 - 14:33.

    loved making these for the family, easy and delicious!! i also made a second lot of dough and made savoury ham cheese and pineapple scrolls for school/work lunches.

    thanks for the great recipe Big Smile

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  • Easy to follow, great tasting

    Submitted by Fabiana on 30. May 2016 - 23:03.

    Easy to follow, great tasting and looks impressive. one of my new favorite recipes thank you 

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  • Almost dangerous to bring

    Submitted by bexgreg on 27. May 2016 - 15:15.

    Almost dangerous to bring them along the first time! xx

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  • Yum, Yum Yum! I found the

    Submitted by alicia3766 on 19. May 2016 - 22:39.

    Yum, Yum Yum! I found the cinnamon filling quite grainy, it would be good to melt the sugar somehow first.

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  • Loved it    A quick and easy

    Submitted by culina on 28. April 2016 - 03:49.

    Loved it   Glasses  A quick and easy recipe tmrc_emoticons.)   Many thanks for posting!!!

     

    INTERESTED in more quick and easy THERMOMIX RECIPES then check my blog:

               http//mumsthermomix.blogspot.com/

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  • Absolutely delicious! Can see

    Submitted by Khan on 22. April 2016 - 13:49.

    Absolutely delicious! Can see these becoming a household favourite so quick, easy & budget friendly 

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  • Thanks for posting your

    Submitted by jackiewhite on 15. April 2016 - 15:08.

    Thanks for posting your recipe!  Winner in our household, even a double batch rarely sees more than a day! Great for lunchboxes, morning and afternoon tea. Cooking 7

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  • Yummm. I coated in cinnamon

    Submitted by Miss.bek on 8. April 2016 - 10:21.

    Yummm. I coated in cinnamon sugar

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  • These are amazing! Cinnabon

    Submitted by Thermo.Mr on 26. March 2016 - 14:31.

    These are amazing! Cinnabon eat your heart out!

    Thermo.Mr

    Thermomix Enthusiast Closed lid

    IG: @thermo.mr

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  • Super simple and easy to make

    Submitted by eli53j on 20. March 2016 - 20:09.

    Super simple and easy to make - instead of the icing I just warmed them and drizzled with a bit of honey. Perfect after dinner snack.

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  • Absolutely Delicious!  I

    Submitted by Heather Nielsen on 20. March 2016 - 08:15.

    Absolutely Delicious! 

    I added sultanas to mine and they still worked a treat! I will use this recipe again!

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  • Our new family favourite.  I

    Submitted by rednjoey on 13. March 2016 - 14:53.

    Our new family favourite.  I froze mine and the are just as nice defrosted as the day they are cooked.  I love the scone-like texture.

     

    I also cut mine with a pizza rocker slicer (not a wheel) because it cuts the whole width in one go.

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  • I have tried so many

    Submitted by MoniMon on 8. March 2016 - 14:16.

    I have tried so many different scroll recipes, they always seem to come out dry and crumbly. This is moist and soft and WONDERFUL. Thank you so much for posting this recipe. I will be coming back to it time and time again. I used dental floss to cut into circles, instead of knife, makes the end result neater. Cooking 7

    Mon

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  • So easy to make & absolutely

    Submitted by oliviaskitchen on 14. February 2016 - 18:10.

    So easy to make & absolutely delicious!  Think I should have made a double batch though - they didn't last long!

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  • Made these several times now

    Submitted by sallydz on 12. February 2016 - 23:23.

    Made these several times now as my kids request them often, always enjoyed

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  • Really yum!

    Submitted by Becdan1994 on 12. February 2016 - 17:18.

    Really yum!

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  • Easy and delicious!! The

    Submitted by LTownsend on 11. February 2016 - 11:19.

    Easy and delicious!! The whole family loved them.

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  • I absolutely love this,

    Submitted by kirbs77 on 31. January 2016 - 13:22.

    I absolutely love this, always a winner. I add extra cinnamon and it's delish!

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  • These are super  quick and

    Submitted by shelbyken on 23. January 2016 - 12:57.

    These are super  quick and easy! It was an easier breakfast than making pancakes!. And so yummy. Gone in sixty seconds. Thanks

    MichelleGentle stir setting

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