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Cinnamon Scrolls


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Ingredients

10 slice(s)

Please enter ingredients in the following order;

Dough

  • 300 g Self Raising Flour
  • 90 g Butter, cut into chunks
  • 150 g Milk

Filling

  • 60 g Butter
  • 40 g Soft brown sugar
  • 1 tsp cinnamon

Icing

  • 150 g white sugar
  • 1 tbsp Boiling water
5

Recipe's preparation

    Dough
  1. Pre-heat oven to 210C (190C gas)

    Prepare a baking tray with a sheet of baking paper.

  2. Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.

  3. With lid set to Closed lid locked position, knead 40 - 60 sec/Dough mode Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

  4. Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

  5. Filling
  6. Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.

    Spread mixture evenly over dough rectangle.

  7. Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

  8. Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.

  9. Remove from oven and allow to cool while you prepare icing.

  10. Icing
  11. Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

    Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

10
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Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just  be brown instead of white.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has anyone tried making these Gluten Free?

    Submitted by Harvey Bell on 15. August 2019 - 09:57.

    Has anyone tried making these Gluten Free?

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  • Love these. I made them yesterday for a catch up...

    Submitted by aniemum on 11. July 2019 - 12:42.

    Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.

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  • Love these. I made them yesterday for a catch up...

    Submitted by aniemum on 11. July 2019 - 12:24.

    Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.

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  • Lovely scrolls. I made half vegemite & cheese and...

    Submitted by GinStar on 8. July 2019 - 17:01.

    Lovely scrolls. I made half vegemite & cheese and other half cinnamon sugar. So quick and easy - thank you x

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  • Delicious, they were very well received, will make...

    Submitted by Carolyn18 on 23. June 2019 - 08:52.

    Delicious, they were very well received, will make again today and add sultanas.

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  • Yum! So easy, and just yum! Going to try a savory...

    Submitted by megbeiers on 19. April 2019 - 13:23.

    Yum! So easy, and just yum! Going to try a savory version next. Thank you.

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  • Absolutely delicious. Made them for the first time...

    Submitted by lorelle_s on 7. April 2019 - 11:44.

    Absolutely delicious. Made them for the first time this morning and they were declared a winner. It will be a favourite in our household from now on and as per previous comments, I will experiment with making savoury scrolls. Thanks for sharing the recipe.

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  • This was really yummy. Thank you for the recipe

    Submitted by KatyF on 12. October 2018 - 11:05.

    This was really yummy. Thank you for the recipe tmrc_emoticons.)

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  • This recipe was so easy. Family are all hooked....

    Submitted by Wictoria1961 on 9. October 2018 - 22:45.

    SmileThis recipe was so easy. Family are all hooked. Texture was light and almost fluffy. I’m actually not a big Cinnamon fan but having said that, I think I’ll add just a touch more next time I bake next. Bit of a contradiction. 😀

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  • Fantastic! I've always avoided cinammon scroll...

    Submitted by amelia.anne84 on 30. July 2018 - 12:55.

    Fantastic! I've always avoided cinammon scroll recipes because they usually involve yeast and seem too fiddly / time consuming for me. I whipped these up twice over the weekend because they were so quick and easy and a hit with everyone who tried. Lovely with a cuppa.

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  • Very quick and easy! So delicious. I added cream...

    Submitted by Stace_ on 7. July 2018 - 20:53.

    Very quick and easy! So delicious. I added cream cheese to the icing sugar...yum!

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  • I was making these for my hubby to take to a Mens...

    Submitted by jw000401 on 19. June 2018 - 15:50.

    I was making these for my hubby to take to a Mens Shed morning tea, but they didnt make it there. Way too delicous to share, i didnt even get to ice them. Wow so good. Will definitely make them again very soon. Thankyoh.

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  • Tasted amazing! I made them for my husband to take...

    Submitted by bekogrady on 1. May 2018 - 07:32.

    Tasted amazing! I made them for my husband to take for a work morning tea. Everyone thought they were bought!

    I’ve also doubled this recipe and it works well in a TM5!

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  • Delicious. I peeled and quartered 2 Granny Smith...

    Submitted by Fly14 on 23. April 2018 - 09:38.

    Delicious. I peeled and quartered 2 Granny Smith apples. Then put them in the Thermomix on turbo twice. Squeezed the juice out and added them on top of the cinnamon butter. Very easy and extremely delicious.
    Thank you.

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  • 6 stars! They were so good I wish could rate them...

    Submitted by amyleew1 on 15. March 2018 - 12:38.

    6 stars! They were so good I wish could rate them higher. I doubled the cinnamon because I'm a fan but Donut King will probably never see me again!

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  • Very easy to make. Tastes a lot like a cinnamon...

    Submitted by Reno4 on 1. March 2018 - 12:51.

    Very easy to make. Tastes a lot like a cinnamon donut. Loved by everyone.

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  • Yummo. Very easy. Thanks for the recipe

    Submitted by BronO on 21. January 2018 - 17:10.

    Yummo. Very easy. Thanks for the recipe

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  • These were awesome. So easy to make. Thank you...

    Submitted by musictherapy_au on 19. January 2018 - 23:38.

    These were awesome. So easy to make. Thank you 😀

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  • These were amazing and so damn simple. I added...

    Submitted by Ponts85 on 19. October 2017 - 18:44.

    These were amazing and so damn simple. I added sultana's on the butter & sugar layer. Might add chopped walnuts or choc chips next time.

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  • Easy, quick and delicious. I have made quite a few...

    Submitted by abyrne1 on 3. October 2017 - 12:19.

    Easy, quick and delicious. I have made quite a few batches over the past week,.....they go down so well. Thank you

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  • So easy to make. We loved them. Didn't last long...

    Submitted by Acfrench on 22. August 2017 - 13:38.

    So easy to make. We loved them. Didn't last long enough to freeze any!

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  • So ridiculously easy and delicious! Only needs...

    Submitted by Steph-Davies on 3. August 2017 - 18:10.

    So ridiculously easy and delicious! Only needs staples to make, I love it! Thank you 😊

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  • This recipe was quick, easy and delicious.

    Submitted by glenmaz on 7. July 2017 - 17:07.

    This recipe was quick, easy and delicious.

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  • Really easy quick and yummy recipe to make Whipped...

    Submitted by jessicatherese on 25. June 2017 - 12:31.

    Really easy, quick and yummy recipe to make! Whipped these up in no time for a Sunday morning treat!

    Cooking 7

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  • Quick and super easy recipe Just note that it is...

    Submitted by tajanasmith on 21. June 2017 - 12:26.

    Quick and super easy recipe. Just note that it is definitely a cinnamon scone (biscuit for American readers) rather than your traditional bread scroll.

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  • Awesome recipe very easy to follow

    Submitted by Jaime18 on 21. May 2017 - 16:01.

    Awesome recipe, very easy to follow

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  • Loved them none made it to the freezer

    Submitted by Bazinga on 23. April 2017 - 21:37.

    Loved them, none made it to the freezer.

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  • Deliscious Enjoyed by the whole family I am going...

    Submitted by hazely on 22. April 2017 - 13:02.

    Deliscious. Enjoyed by the whole family. I am going to try it with a cocao and nut mix this time. Thank you tmrc_emoticons.)

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  • Very easy and loved by all! Thank you for the...

    Submitted by CTan on 11. April 2017 - 16:02.

    Very easy and loved by all! Thank you for the recipe.

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  • Easy. Easy. Easy. Thank you.

    Submitted by XavierTerrell on 1. April 2017 - 12:38.

    Easy. Easy. Easy. Thank you.

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  • Hubbies favourite. So quick and easy! Definitely a...

    Submitted by SpariaJack on 17. March 2017 - 17:00.

    Hubbies favourite. So quick and easy! Definitely a winner in our house tmrc_emoticons.)

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  • Very easy recipe as there's no need for proofing,...

    Submitted by SonyaE on 12. March 2017 - 10:10.

    Very easy recipe as there's no need for proofing, but as others mentioned it does taste different similar to being between a scone and biscuit, Ver Nice just different. Thank you

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  • Yum, delicious!

    Submitted by salhart15 on 27. February 2017 - 12:09.

    Yum, delicious!

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  • Really nice recipe. The texture is in between a...

    Submitted by nisansala_n@yahoo.com on 23. February 2017 - 09:40.

    Really nice recipe. The texture is in between a scroll and a scone as someone has commented. I have made both cinnamon and Vegemite & cheese variations. My fussy toddler loves them too.

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  • These were FANTASTIC. I have a family of 7 so when...

    Submitted by Thermosweet11 on 20. February 2017 - 11:09.

    These were FANTASTIC. I have a family of 7 so when I made 13 scrolls...

    This is a fantastic recipe. Definitely worth making.Big SmileLolCooking 1

    -----------------------------------------------------------------------------------Chickens and Chickens and more Chickens (don't forget the Chickens). Did I mention Chickens? The answer is Chickens.

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  • used coconut sugar too. Next time i will add some...

    Submitted by Lyshie26 on 21. January 2017 - 20:35.

    used coconut sugar too. Next time i will add some vanilla to the dough

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  • Delicious, thankyou!! I swapped the sugar to...

    Submitted by sarahdawes33 on 4. January 2017 - 20:31.

    Delicious, thankyou!! I swapped the sugar to coconut sugar and it worked perfect. Big hit with all the family tmrc_emoticons.)

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  • Fantastic!

    Submitted by mmgreen on 12. December 2016 - 19:11.

    Fantastic!

    MeagyGee

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  • This is a great recipe. Easy,

    Submitted by Ness101 on 21. November 2016 - 10:57.

    This is a great recipe.

    Easy, delicious and quick, a hit!

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  • Perfect!

    Submitted by saartjie on 16. November 2016 - 00:06.

    Perfect! tmrc_emoticons.)

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  • My hubby is very critical

    Submitted by damotam on 4. November 2016 - 15:25.

    My hubby is very critical when it comes to thermoe recipes but he loves this one and so do i

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  • Delicious, delicious,

    Submitted by Emma Mastoi on 25. October 2016 - 12:12.

    Delicious, delicious, delicious 

     

    These Scrolls taste AMAZING. So easy to make. Recipe directions are easy to follow.  Still taste Delish days later. Warmed in the microwave OMG AMAZING..

     

    Cooking 7

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  • DELICIOUS! And SO easy!

    Submitted by GG92 on 1. October 2016 - 19:45.

    DELICIOUS! And SO easy!

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  • Impossible to stop at

    Submitted by emilyteds on 12. August 2016 - 16:59.

    Impossible to stop at one!

    Super easy, and far too delicious!

    To warm the next day I microwaved for 15 seconds - perfectly soft and still amazing.

     

     

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  • Yummy and easy. Not the bread

    Submitted by amyk11 on 7. August 2016 - 20:59.

    Yummy and easy. Not the bread consistency but still yummy

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  • Great recipe 15 year old

    Submitted by Eds50 on 16. July 2016 - 17:29.

    Great recipe 15 year old Grandson was over the moon, however that meant he just about ate them all  Big Smile

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  • These are super yummy as well

    Submitted by phoebe.03 on 15. July 2016 - 13:15.

    These are super yummy as well as quick and easy to make!

    Will definitely be making them again. tmrc_emoticons.)

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  • Yummy recipe. These have been

    Submitted by love-2-cook on 11. July 2016 - 11:43.

    Yummy recipe. These have been made many times and every time they are perfect  tmrc_emoticons.)

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  • Yum!

    Submitted by Huskyhoe on 25. June 2016 - 11:58.

    Yum!

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  • A favourite with the hubby!

    Submitted by tianalee91 on 22. June 2016 - 17:17.

    A favourite with the hubby! Will definitely make this again!

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