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Cinnamon Scrolls


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Ingredients

10 slice(s)

Please enter ingredients in the following order;

Dough

  • 300 g Self Raising Flour
  • 90 g Butter, cut into chunks
  • 150 g Milk

Filling

  • 60 g Butter
  • 40 g Soft brown sugar
  • 1 tsp cinnamon

Icing

  • 150 g white sugar
  • 1 tbsp Boiling water
5

Recipe's preparation

    Dough
  1. Pre-heat oven to 210C (190C gas)

    Prepare a baking tray with a sheet of baking paper.

  2. Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.

  3. With lid set to Closed lid locked position, knead 40 - 60 sec/Dough mode Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

  4. Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

  5. Filling
  6. Place all ingredients for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.

    Spread mixture evenly over dough rectangle.

  7. Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

  8. Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.

  9. Remove from oven and allow to cool while you prepare icing.

  10. Icing
  11. Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

    Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just  be brown instead of white.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chanowan:I too didn't read far enough down the...

    Submitted by Jaded_Corene on 14. January 2023 - 13:33.

    Chanowan:I too didn't read far enough down the comments to notice this review either.


    Super easy, tasty BUT as mentioned IS more a scone than the usual bread scroll which is not what I was expecting.

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  • Fantastic easy recipe ... great comments from...

    Submitted by Robdogs on 18. June 2022 - 09:56.

    Fantastic easy recipe ... great comments from others about making double cinnamon butter as really does make them for moist ... and a little extra boiling water for the icing does make it drizzly.
    Good for other fillings as well, vegemite and cheese, bacon and cheese etc ..

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  • Love this recipe. So easy and quick to make. Going...

    Submitted by willowgrr on 13. November 2021 - 12:07.

    Love this recipe. So easy and quick to make. Going to try adding chopped dates to the spread next time.

    ok. Just made them again. Did add the dates to the spread and added a little lemon juice to the icing. Has become a new favourite. Thanks for the recipe 😁

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  • So easy and delicious. Even better that I don't...

    Submitted by HieFamily on 6. November 2021 - 13:23.

    So easy and delicious. Even better that I don't need yeast! Big Smile

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  • My daughter makes these a lot - she always doubles...

    Submitted by faski2 on 6. November 2021 - 12:41.

    My daughter makes these a lot - she always doubles the cinnamon filling to make them more moist 😋

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  • Very simple and easy to make. They were a hit with...

    Submitted by Happy-health on 2. September 2021 - 11:25.

    Very simple and easy to make. They were a hit with everyone. Will definitely make again

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  • Outstanding. Made these a couple of times...

    Submitted by Gwenjo on 21. July 2021 - 13:10.

    Outstanding. Made these a couple of times including to a work lunch. They were a hit, thank you.

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  • These are fantastic! And so simple. Thanks for...

    Submitted by lieslf on 13. March 2021 - 16:23.

    These are fantastic! And so simple. Thanks for sharing a fabulous recipe.

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  • These are so yummy. The best scroll recipe I've...

    Submitted by Lisa-Danielle-18 on 5. January 2021 - 16:32.

    These are so yummy. The best scroll recipe I've ever come across. Hubby, the kids and I devoured them in minutes.

    * I cooked them for an extra 3 minutes.
    * I also added an extra tablespoon of water to the icing to make it drizzle.

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  • These are so simple to make compared to other...

    Submitted by jowk on 11. October 2020 - 20:28.

    These are so simple to make compared to other recipes but absolutely delicious! I don't even rinse my bowl out between each step as the flavours add to each other.

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  • These were very easy and quick but don't do like...

    Submitted by mandigibs on 23. September 2020 - 11:20.

    These were very easy and quick but don't do like me and assume they are cinammon rolls because they are crunchy and much less cinnamony than I was expecting lol - they are more like a biscuit and the icing glaze is very thick I would suggest a bit more water to make it spread further tmrc_emoticons.) My kids really like them

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  • These are amazing! ...

    Submitted by Sarahjs on 24. June 2020 - 15:32.

    These are amazing!

    I'm going away and would like to make and freeze before baking and then defrost at our destination for baking. Do you think it will freeze well?

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  • Brilliant! Little Miss 9 made these. Such a simple...

    Submitted by cartoon_dave on 24. May 2020 - 12:51.

    Brilliant! Little Miss 9 made these. Such a simple recipe, but already a family fave.

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  • so delicious, definitely be making again!!!!

    Submitted by louisenew1982 on 22. May 2020 - 20:37.

    so delicious, definitely be making again!!!!

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  • Easy and tasty, I added an extra sprinkle of...

    Submitted by Melinda Hutchison on 26. April 2020 - 19:45.

    Easy and tasty, I added an extra sprinkle of cinnamon over the butter/brown sugar mixture and had to cook for about 20 minutes but that could be my oven.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • tajanasmith wrote:...

    Submitted by Chanowan on 20. April 2020 - 09:18.

    tajanasmith wrote:
    Quick and super easy recipe. Just note that it is definitely a cinnamon scone (biscuit for American readers) rather than your traditional bread scroll.

    Wish I had read the comments before I made them. Wasn't anything wrong with them, just not what I was expecting.

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  • So quick, so easy an so delicious! I'm not a...

    Submitted by geehaf on 7. April 2020 - 13:52.

    So quick, so easy an so delicious! I'm not a cinnamon fan, but even I demolished one. Thank you for this great recipe Smile

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  • Thank you...very easy...not too sweet...

    Submitted by 4422sharon on 5. April 2020 - 11:56.

    Thank you...very easy...not too sweet...

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  • Yum. Thank you.. my first time making scrolls went...

    Submitted by Bab90 on 22. February 2020 - 01:16.

    Yum. Thank you.. my first time making scrolls went really well

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  • Has anyone tried making these Gluten Free?

    Submitted by Harvey Bell on 15. August 2019 - 09:57.

    Has anyone tried making these Gluten Free?

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  • Love these. I made them yesterday for a catch up...

    Submitted by aniemum on 11. July 2019 - 12:42.

    Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.

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  • Love these. I made them yesterday for a catch up...

    Submitted by aniemum on 11. July 2019 - 12:24.

    Love these. I made them yesterday for a catch up with friends and none left. So I’m making more today. I added a diced apple peeled and cored on top of cinnamon mix and rolled. So good.

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  • Lovely scrolls. I made half vegemite & cheese and...

    Submitted by GinStar on 8. July 2019 - 17:01.

    Lovely scrolls. I made half vegemite & cheese and other half cinnamon sugar. So quick and easy - thank you x

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  • Delicious, they were very well received, will make...

    Submitted by Carolyn18 on 23. June 2019 - 08:52.

    Delicious, they were very well received, will make again today and add sultanas.

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  • Yum! So easy, and just yum! Going to try a savory...

    Submitted by megbeiers on 19. April 2019 - 13:23.

    Yum! So easy, and just yum! Going to try a savory version next. Thank you.

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  • Absolutely delicious. Made them for the first time...

    Submitted by lorelle_s on 7. April 2019 - 11:44.

    Absolutely delicious. Made them for the first time this morning and they were declared a winner. It will be a favourite in our household from now on and as per previous comments, I will experiment with making savoury scrolls. Thanks for sharing the recipe.

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  • This was really yummy. Thank you for the recipe

    Submitted by KatyF on 12. October 2018 - 11:05.

    This was really yummy. Thank you for the recipe tmrc_emoticons.)

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  • This recipe was so easy. Family are all hooked....

    Submitted by Wictoria1961 on 9. October 2018 - 22:45.

    SmileThis recipe was so easy. Family are all hooked. Texture was light and almost fluffy. I’m actually not a big Cinnamon fan but having said that, I think I’ll add just a touch more next time I bake next. Bit of a contradiction. 😀

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  • Fantastic! I've always avoided cinammon scroll...

    Submitted by amelia.anne84 on 30. July 2018 - 12:55.

    Fantastic! I've always avoided cinammon scroll recipes because they usually involve yeast and seem too fiddly / time consuming for me. I whipped these up twice over the weekend because they were so quick and easy and a hit with everyone who tried. Lovely with a cuppa.

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  • Very quick and easy! So delicious. I added cream...

    Submitted by Stace_ on 7. July 2018 - 20:53.

    Very quick and easy! So delicious. I added cream cheese to the icing sugar...yum!

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  • I was making these for my hubby to take to a Mens...

    Submitted by jw000401 on 19. June 2018 - 15:50.

    I was making these for my hubby to take to a Mens Shed morning tea, but they didnt make it there. Way too delicous to share, i didnt even get to ice them. Wow so good. Will definitely make them again very soon. Thankyoh.

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  • Tasted amazing! I made them for my husband to take...

    Submitted by bekogrady on 1. May 2018 - 07:32.

    Tasted amazing! I made them for my husband to take for a work morning tea. Everyone thought they were bought!

    I’ve also doubled this recipe and it works well in a TM5!

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  • Delicious. I peeled and quartered 2 Granny Smith...

    Submitted by Fly14 on 23. April 2018 - 09:38.

    Delicious. I peeled and quartered 2 Granny Smith apples. Then put them in the Thermomix on turbo twice. Squeezed the juice out and added them on top of the cinnamon butter. Very easy and extremely delicious.
    Thank you.

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  • 6 stars! They were so good I wish could rate them...

    Submitted by amyleew1 on 15. March 2018 - 12:38.

    6 stars! They were so good I wish could rate them higher. I doubled the cinnamon because I'm a fan but Donut King will probably never see me again!

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  • Very easy to make. Tastes a lot like a cinnamon...

    Submitted by Reno4 on 1. March 2018 - 12:51.

    Very easy to make. Tastes a lot like a cinnamon donut. Loved by everyone.

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  • Yummo. Very easy. Thanks for the recipe

    Submitted by BronO on 21. January 2018 - 17:10.

    Yummo. Very easy. Thanks for the recipe

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  • These were awesome. So easy to make. Thank you...

    Submitted by musictherapy_au on 19. January 2018 - 23:38.

    These were awesome. So easy to make. Thank you 😀

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  • These were amazing and so damn simple. I added...

    Submitted by Ponts85 on 19. October 2017 - 18:44.

    These were amazing and so damn simple. I added sultana's on the butter & sugar layer. Might add chopped walnuts or choc chips next time.

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  • Easy, quick and delicious. I have made quite a few...

    Submitted by abyrne1 on 3. October 2017 - 12:19.

    Easy, quick and delicious. I have made quite a few batches over the past week,.....they go down so well. Thank you

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  • So easy to make. We loved them. Didn't last long...

    Submitted by Acfrench on 22. August 2017 - 13:38.

    So easy to make. We loved them. Didn't last long enough to freeze any!

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  • So ridiculously easy and delicious! Only needs...

    Submitted by Steph-Davies on 3. August 2017 - 18:10.

    So ridiculously easy and delicious! Only needs staples to make, I love it! Thank you 😊

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  • This recipe was quick, easy and delicious.

    Submitted by glenmaz on 7. July 2017 - 17:07.

    This recipe was quick, easy and delicious.

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  • Really easy quick and yummy recipe to make Whipped...

    Submitted by jessicatherese on 25. June 2017 - 12:31.

    Really easy, quick and yummy recipe to make! Whipped these up in no time for a Sunday morning treat!

    Cooking 7

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  • Quick and super easy recipe Just note that it is...

    Submitted by tajanasmith on 21. June 2017 - 12:26.

    Quick and super easy recipe. Just note that it is definitely a cinnamon scone (biscuit for American readers) rather than your traditional bread scroll.

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  • Awesome recipe very easy to follow

    Submitted by Jaime18 on 21. May 2017 - 16:01.

    Awesome recipe, very easy to follow

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  • Loved them none made it to the freezer

    Submitted by Bazinga on 23. April 2017 - 21:37.

    Loved them, none made it to the freezer.

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  • Deliscious Enjoyed by the whole family I am going...

    Submitted by hazely on 22. April 2017 - 13:02.

    Deliscious. Enjoyed by the whole family. I am going to try it with a cocao and nut mix this time. Thank you tmrc_emoticons.)

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  • Very easy and loved by all! Thank you for the...

    Submitted by CTan on 11. April 2017 - 16:02.

    Very easy and loved by all! Thank you for the recipe.

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  • Easy. Easy. Easy. Thank you.

    Submitted by XavierTerrell on 1. April 2017 - 12:38.

    Easy. Easy. Easy. Thank you.

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  • Hubbies favourite. So quick and easy! Definitely a...

    Submitted by SpariaJack on 17. March 2017 - 17:00.

    Hubbies favourite. So quick and easy! Definitely a winner in our house tmrc_emoticons.)

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