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Clone of Lemon Drizzle Cake


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Ingredients

10 portion(s)

Cake

  • 1 zest of one lemon
  • 2 large eggs
  • 150 grams soft butter
  • 175 grams sugar
  • 175 grams Self Raising Flour
  • 125 grams Milk
  • 1 pinch salt

Syrup

  • 150 grams icing sugar
  • 50 grams lemon juice, (Around 1 1/2 large lemons)

larger cake

  • do recipe 1.5
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cake
  1. Pre-heat oven to 180 degrees Line loaf tin with baking paper

  2. peel lemon rind with potato peeler add to  bowl with sugar and grind for 10secs speed 9 scrape down and do again if needed then continue with recipe

  3. Place eggs, butter and sugar in TM bowl. Process for 20 seconds, speed 5. Scrape down sides of bowl with spatula.

  4. Add flour, milk and salt to TM bowl. Process for 30 seconds, speed 6, scraping sides halfway through

  5. Pour batter into loaf tin. Bake for 45 mins, until golden and firm to the touch

  6. Remove cake from oven and stand tin on cooling rack. Rinse TM bowl

  7. Syrup
  8. Place icing sugar and lemon juice in TM bowl (or use granulated sugar and process for 10-15 seconds, speed 9)

    sometines i double this to use for next time it keeps well in fridge and if you do larger cake you need more syrup

  9. Cook for 3 mins at 90 degrees, speed 4.

  10. Prick warm cake all over with fork, and pour over syrup. Leave cake to cool completely before turning out.

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Accessories you need

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Tip

when making a cake in round tin i do one and a half of recipe makes a larger cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Seriously good cake! Not too sweet. I didn't add...

    Submitted by KiwiG on 11. October 2017 - 16:51.

    Seriously good cake! Not too sweet. I didn't add all the syrup because I was worried it would be too sweet for me, so I put about half in a little jug for people to add more if they wished. Hardly anyone did, and they raved about it! I also added more lemon zest to start with. This will be my go to recipe when I want a treat/ take a sweet plate! Thanks for sharing.

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  • This is delicious!!  Made it

    Submitted by Lyna 55 on 30. November 2016 - 19:19.

    This is delicious!!  Made it to take camping and everyone devoured it tmrc_emoticons.D Not too sweet and just the right amount of lemon-y goodness. Thanks for sharing the recipe.

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  • Made the cake today with the

    Submitted by Can't stop thermie on 8. October 2016 - 20:05.

    Made the cake today with the syrup and it was delicious.  My whole family loved it and it's almost finished. It's simple and a great way to use up my lemons.  I'll definitely be making it again soon. Great recipe

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  • DELICIOUS!!!! Syrup is very

    Submitted by Amandme on 18. September 2016 - 23:26.

    DELICIOUS!!!! Syrup is very tasty!!!

    The syrup makes this extra special!! Glad you added the lemon rind, it made it soo tasty! Will definitely be making this again! 

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