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Clone of Quinoa Chocolate Cupcakes


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Ingredients

30 portion(s)

Quinoa Chocolate Cupcakes

  • 140 g white quinoa, uncooked
  • 1 l water
  • 80 g Milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 160 g grapeseed oil or other mildly flavoured oil
  • 150 g Rapadura Sugar
  • 80 g dutch process cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp bicarb soda
  • 0.5 tsp salt
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Recipe's preparation

  1. Weigh quinoa into simmering basket.

    Soak for 30 minutes by adding enough water to cover quinoa.

    Drain.

  2. Place simmering basket with quinoa into TM bowl. Add 1 L water.

    Steam quinoa for 17 min/Varoma/spd 3.

    Remove basket from bowl and set aside to cool

  3. Place quinoa in TM bowl. Blend for 20-30 secs/spd 8.

    Add remaining ingredients. Blend for 20-30s/spd 8.

  4. Divide mixture between about 30 mini paper baking cups (or 12 larger ones).

    Bake at 160°C for 15-20 minutes (longer for larger ones).

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Accessories you need

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Tip

Decorate with butter icing if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry for such a late reply

    Submitted by chrischrus on 10. April 2013 - 12:31.

    Sorry for such a late reply (I thought I was notified when people commented). You can use any sweetener you like: brown sugar, raw sugar, white sugar, coconut sugar. Liquid sweeteners like honey, maple syrup etc would probably also work.

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  • wondering what else can you

    Submitted by michellewilkinson on 13. February 2013 - 13:03.

    wondering what else can you use instead of rapadura sugar. michelle 

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