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Coffee Buttercream Icing


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Ingredients

12 portion(s)

Coffee Buttercream Icing

  • 250 grams unsalted butter
  • 2 tablespoons cocoa powder
  • 2 teaspoons granulated coffee
  • 120 grams white sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place sugar, cocoa powder & granulated coffee into mixing bowl and mill 20 seconds on speed 10

    2. Insert butterfly whisk and add butter, mix for 3 minutes on speed 3

    3. Put into piping bag and pipe, or spread over cake of your choice

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Accessories you need

11

Tip

You can use any granulated coffee you like

I reccommend white sugar as it's not as grainy as raw sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I used 150g of

    Submitted by Lozzy1 on 23. November 2015 - 22:45.

    Delicious! I used 150g of butter 1T of cocoa and 1T coffee, quite a strong flavour but very delish!

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