You are here:
  1. Home
  2. Baking - sweet
  3. Coffee Buttercream Icing


1 Coffee Buttercream Icing

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coffee Buttercream Icing

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Coffee Buttercream Icing

  • 250 grams unsalted butter
  • 2 tablespoons cocoa powder
  • 2 teaspoons granulated coffee
  • 120 grams white sugar
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place sugar, cocoa powder & granulated coffee into mixing bowl and mill 20 seconds on speed 10

    2. Insert butterfly whisk and add butter, mix for 3 minutes on speed 3

    3. Put into piping bag and pipe, or spread over cake of your choice

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use any granulated coffee you like

I reccommend white sugar as it's not as grainy as raw sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! I used 150g of

    Submitted by Lozzy1 on 23. November 2015 - 22:45.

    Delicious! I used 150g of butter 1T of cocoa and 1T coffee, quite a strong flavour but very delish!

    Login or register to post comments