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Preparation time
Total time
36 piece(s)
  • TM 31
published: 2020/04/07
changed: 2020/05/28


Coffee Scrolls À la Anniembee

  • 380 g plain flour, wholemeal
  • 1 level tsp baking powder
  • 180 g brown sugar
  • 250 g Butter, cut into pieces
  • 4 level teaspoons ground cinnamon
  • 1/2 level teaspoons ground nutmeg
  • 1/2 level teaspoons ground allspice
  • 80 g currants, or cranberries
  • 10 g vanilla essence


  • 300 g White Cooking Chocolate
  • 2-4 drops red colouring, for chocolate, powder or oil based

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Recipe's preparation

  1. Preheat the oven to 150 degrees
  2. Line baking sheets with baking paper
  3. Place all cookie ingredients except fruit into the TM bowl and replace TM lid.
  4. Mix for 10 seconds/speed 6
  5. Add the fruit to the mixture and mix on reverse 6 seconds / speed 5.
  6. Remove the cookie mixture and divide into 1 tablespoon size balls and place on parchment covered baking sheets
  7. Press the cookies flat. They can be pressed to make a pattern on top. I use a spiralled milk boiling guard.
  8. Place biscuits in the preheated oven and bake 12-15 minutes or until cooked.
  9. Remove the cookies and allow to cool.
  10. Biscuit topping
  11. Melt the white chocolate and add red colouring to desired pinkness.
  12. Once cookies have completely cooled, place a round of pink chocolate in the centre. Allow to set before eating.


These are nice when refrigerated but it isn't necessary.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coffee Scrolls À la Anniembee



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