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CREAM FILLED ECLAIRS WITH CHOCOLATE GANACHE


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Ingredients

16 piece(s)

CREAM FILLED ECLAIRS WITH CHOCOLATE GANACHE

  • 250 g water
  • 1 pinches salt
  • 100 g Butter
  • 150 g plain flour
  • 4 eggs, large
  • 0.7 litres thickened cream
  • 20 g caster sugar
  • 1 level teaspoons vanilla extract
  • 250 g milk chocolate
  • 6
    43min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Eclair
  1. Eclairs.
    1. Pre-heat oven to 190-200 degrees celcius. Line 2 baking trays with baking paper.
    2. Place water, butter and salt into thermomix bowl.
    3. Cook for 10 minutes on 100 degrees on Speed 2.
    3. Add flour into thermomix bowl and mix for 35 seconds on Speed 4.
    4. Leave to cool in thermomix bowl for 10 minutes.
    5. Mix on Speed 5 for 40 seconds while dropping eggs one at a time into mixture, through lid.
    6. Spoon pastry into a piping bag / ziplock bag with corner cut off.
    7. Squeeze pastry onto lined baking trays in line of approx 6-8 cms.
    8. Put in oven and bake for 15-18 minutes until puffed up.
    9. Turn off oven and leave door ajar to cool.
    10. Once cool poke hole in the side or cut in half ready for cream filling.
    Cream
    1. Add 600mLs of thickened cream, vanilla and caster sugar to thermomix bowl.
    2. Add butterfly.
    3. Mix on Speed 4 at 40 second intervals until whipped.
    4. Spoon into piping bag or ziplock bag with corner cut off.
    5. Squeeze cream into hole thats cut or onto bottom half of cut eclair. (then place lid on top).
    Ganache
    1. Add 250g of chocolate to thermomix bowl and blitz on Speed 9 for 15 seconds.
    2. Add 100 mLs thickened cream to thermomix bowl.
    3. Melt together for 2mins 30 seconds at 65 degrees on Speed 1.
    4. Spread ganache on top of eclairs.
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Accessories you need

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Tip

- Splash a small amount of water on baking tray before putting in oven.
-Crack eggs into a cup and pour from that into thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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