Crisp Vanilla Custard Powder Cookies (Egg free)

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Crisp Vanilla Custard Powder Cookies (Egg free)

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Ingredients

24 piece(s)

Crisp Vanilla Custard Powder Cookies (Egg free)

240 g plain flour
60 g vanilla custard powder
230 g Butter
150 g sugar
2 level tbsp Milk, if needed

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6
7

Preparation
8
9

Recipe's preparation

Sift dry ingredients

Add all dry ingredients.
10 seconds speed 4.
Transfer to a bowl and set aside.

Cream butter

Add butter to bowl and chop for 5 seconds on speed 8.
Repeat.
It should be a lovely pale colour.

Add dry ingredients

Mix together 10 sec speed 4.
Add milk if required to make dough moldable.
Then 1 minute knead function.

Baking

Roll half-tablespoon size portions of cookie dough into balls and place on a lined baking tray.
If dough is warm, allow to cool in fridge for 5 minutes.
Using a fork press gently to flatten and make an impression.
Bake for 15 minutes or until lightly golden.
Cool on a rack and enjoy!

Adapted for Thermomix from Plate to Palate Blog, Jayanthy Asokan

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Tip

After rolling cookie dough, keep chilled in the fridge until they go in the oven.

If butter warms too much, add more custard powder until the dough is workable.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.