Dairy Free Banana Brekkie Loaf - Kermie Kreations by Kermie Kreations. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy Free Banana Brekkie Loaf - Kermie Kreations

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Ingredients

8 portion(s)

3 banana's
125 grams rolled oats
450 grams Wholemeal Self Raising Flour
2 teaspoon baking powder
135 grams brown sugar
150 grams nuttalex or dairy free butter alternative
375 grams dairy free milk
10 grams Vanilla Bean Paste
Baking paper
2 loaf tins

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Dairy Free Banana Brekkie Loaf - Kermie Kreations

Preheat oven 180* celcius. Lightly spray both loaf tins and line with baking paper.

There is no need to wash the bowl during this recipe.

Put banana's peeled into the bowl and blend for 10 seconds/ speed 4/ MC on. Place aside in a bowl.

Place the rolled oats, wholemeal self raising flour, baking powder, brown sugar, nuttalex or butter substitute, dairy free milk, vanilla bean paste in the bowl and combine for 30 seconds/ speed 4/ MC on.

Return the banana that's been set aside into the bowl and stir 30 seconds/ speed 4 "Counter-clockwise operation" using the spatula to assist with stirring if necessary.

Separate into the two loaf tins evenly and place in oven for 40-45 minutes or until a wooden skewer comes out clean. Leave the loaves in the tins until slighly cooled (10-15 mins) before slicing.

Cut each loaf into 8 pieces (there will be 16 overall).

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Tip

I place the individual portions into ziplock bags and pop into the freezer.

These are great if you're time poor in the mornings.

I microwave it for 40 seconds if wanting to eat warm.

We sometimes add a teaspoon of cinnamon to the recipe for that extra yumminess!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.