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Dairy Free Banana Brekkie Loaf - Kermie Kreations



8 portion(s)

  • 3 banana's
  • 125 grams rolled oats
  • 450 grams Wholemeal Self Raising Flour
  • 2 teaspoon baking powder
  • 135 grams brown sugar
  • 150 grams nuttalex or dairy free butter alternative
  • 375 grams dairy free milk
  • 10 grams Vanilla Bean Paste
  • Baking paper
  • 2 loaf tins

Recipe's preparation

    Dairy Free Banana Brekkie Loaf - Kermie Kreations
  1. Preheat oven 180* celcius. Lightly spray both loaf tins and line with baking paper.


    There is no need to wash the bowl during this recipe. 


    Put banana's peeled into the bowl and blend for 10 seconds/ speed 4/ MC on. Place aside in a bowl.


    Place the rolled oats, wholemeal self raising flour, baking powder, brown sugar, nuttalex or butter substitute, dairy free milk, vanilla bean paste in the bowl and combine for 30 seconds/ speed 4/ MC on. 


    Return the banana that's been set aside into the bowl and stir 30 seconds/ speed 4 Counter-clockwise operation using the spatula to assist with stirring if necessary.


    Separate into the two loaf tins evenly and place in oven for 40-45 minutes or until a wooden skewer comes out clean. Leave the loaves in the tins until slighly cooled (10-15 mins) before slicing.


    Cut each loaf into 8 pieces (there will be 16 overall).



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I place the individual portions into ziplock bags and pop into the freezer.

These are great if you're time poor in the mornings. 

I microwave it for 40 seconds if wanting to eat warm. 

We sometimes add a teaspoon of cinnamon to the recipe for that extra yumminess! 

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