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Dairy free Choc Chip Biscuits


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Ingredients

60 portion(s)

Variation Only THE BEST Chocolate Chip Cookies EVER!

  • 125 g margarine
  • 60 g raw sugar
  • 60 g brown sugar
  • 1 level tsp vanilla essence
  • 1 egg
  • 250 g plain flour
  • 20 g baking powder
  • 150 g chocolate, chips
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 6 image
    Recipe is created for
    TM 6
  • 9
5

Recipe's preparation

  1. Preheat oven to 160°c fan forced
    Place margarine, sugars and vanilla 10sec/speed 4, scrap down sides and repeat 10sec/speed 4 until well combined - it may take 4-5 tries, as the margarine is a lot softer than butter you can use the butterfly whisk, but I'm lazy
    Add egg 30sec/speed 4
    Add flour and baking powderDough mode45sec
    Add chocolate chips 30secs/reverseCounter-clockwise operation /speed 2
    Use icecream scoop to measue onto baking tray, then cut each mound into 4
    Bake at 160°c fan forced for 12 mins
10

Accessories you need

11

Tip

I use Aldi organic choc chips when available as they are dairy free. Otherwise you need to chop 150g 4sec/speed 5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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