Dairy free Choc Chip Biscuits

Baking - sweet Baking - sweet

Preparation time

10min

Total time

22min

Portion

60 portion(s)

Level

easy

TM 6

by nook

published: 2019/08/04

Add to collections

Create a variant

Ingredients

Variation Only THE BEST Chocolate Chip Cookies EVER!

125 g margarine
60 g raw sugar
60 g brown sugar
1 level tsp vanilla essence
1 egg
250 g plain flour
20 g baking powder
150 g chocolate, chips

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Preheat oven to 160°c fan forced
Place margarine, sugars and vanilla 10sec/speed 4, scrap down sides and repeat 10sec/speed 4 until well combined - it may take 4-5 tries, as the margarine is a lot softer than butter you can use the butterfly whisk, but I'm lazy
Add egg 30sec/speed 4
Add flour and baking powder"Dough mode" 45sec
Add chocolate chips 30secs/reverse"Counter-clockwise operation" /speed 2
Use icecream scoop to measue onto baking tray, then cut each mound into 4
Bake at 160°c fan forced for 12 mins

Tip

I use Aldi organic choc chips when available as they are dairy free. Otherwise you need to chop 150g 4sec/speed 5

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.