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Dairy free Choc Chip Biscuits



60 portion(s)

Variation Only THE BEST Chocolate Chip Cookies EVER!

  • 125 g margarine
  • 60 g raw sugar
  • 60 g brown sugar
  • 1 level tsp vanilla essence
  • 1 egg
  • 250 g plain flour
  • 20 g baking powder
  • 150 g chocolate, chips
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Preheat oven to 160°c fan forced
    Place margarine, sugars and vanilla 10sec/speed 4, scrap down sides and repeat 10sec/speed 4 until well combined - it may take 4-5 tries, as the margarine is a lot softer than butter you can use the butterfly whisk, but I'm lazy
    Add egg 30sec/speed 4
    Add flour and baking powderDough mode45sec
    Add chocolate chips 30secs/reverseCounter-clockwise operation /speed 2
    Use icecream scoop to measue onto baking tray, then cut each mound into 4
    Bake at 160°c fan forced for 12 mins

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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I use Aldi organic choc chips when available as they are dairy free. Otherwise you need to chop 150g 4sec/speed 5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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