Dairy free Choc Chip Biscuits

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Dairy free Choc Chip Biscuits

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Ingredients

60 portion(s)

Variation Only THE BEST Chocolate Chip Cookies EVER!

125 g margarine
60 g raw sugar
60 g brown sugar
1 level tsp vanilla essence
1 egg
250 g plain flour
20 g baking powder
150 g chocolate, chips

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Preheat oven to 160°c fan forced
Place margarine, sugars and vanilla 10sec/speed 4, scrap down sides and repeat 10sec/speed 4 until well combined - it may take 4-5 tries, as the margarine is a lot softer than butter you can use the butterfly whisk, but I'm lazy
Add egg 30sec/speed 4
Add flour and baking powder"Dough mode" 45sec
Add chocolate chips 30secs/reverse"Counter-clockwise operation" /speed 2
Use icecream scoop to measue onto baking tray, then cut each mound into 4
Bake at 160°c fan forced for 12 mins

Accessories you need

Spatula TM5/TM6
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Tip

I use Aldi organic choc chips when available as they are dairy free. Otherwise you need to chop 150g 4sec/speed 5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.