Ingredients
12 portion(s)
Brownies
- 150 g Butter
- 100 g dark chocolate
- 50 g cocoa
- 3 eggs, Room Temp
- 75 g flour
- 1 tsp vanilla
- 220 g brown sugar
- 100 g macadamia nuts, Chopped
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat the oven to 160 degrees & prepare a brownie tin with baking paper
Chop the nuts if they are not already chopped for 5 secs / speed 5
Set aside & wipe the bowl out
Add sugar & chocolate & mill for 10 secs / speed 9
Add butter & cocoa & melt for 2 mins / 90 degrees / speed 2
Add eggs & vanilla essence and mix for 10 secs / speed 4
Add flour and mix for 10 secs / speed 4
Scrape down sides & repeat if necessary
Pour into the brownie tin & bake for 20 - 25 mins
Be careful not to let it bake for too long otherwise it will dry out
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can sprinkle over some icing sugar but it's not necessary
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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