- 150 g Butter
- 100 g dark chocolate
- 50 g cocoa
- 3 eggs, Room Temp
- 75 g flour
- 1 tsp vanilla
- 220 g brown sugar
- 100 g macadamia nuts, Chopped
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 160 degrees & prepare a brownie tin with baking paper
Chop the nuts if they are not already chopped for 5 secs / speed 5
Set aside & wipe the bowl out
Add sugar & chocolate & mill for 10 secs / speed 9
Add butter & cocoa & melt for 2 mins / 90 degrees / speed 2
Add eggs & vanilla essence and mix for 10 secs / speed 4
Add flour and mix for 10 secs / speed 4
Scrape down sides & repeat if necessary
Pour into the brownie tin & bake for 20 - 25 mins
Be careful not to let it bake for too long otherwise it will dry out
You can sprinkle over some icing sugar but it's not necessary
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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