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Dark Chocolate Brownies



12 portion(s)


  • 150 g Butter
  • 100 g dark chocolate
  • 50 g cocoa
  • 3 eggs, Room Temp
  • 75 g flour
  • 1 tsp vanilla
  • 220 g brown sugar
  • 100 g macadamia nuts, Chopped
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat the oven to 160 degrees & prepare a brownie tin with baking paper

    Chop the nuts if they are not already chopped for 5 secs / speed 5

    Set aside & wipe the bowl out

    Add sugar & chocolate & mill for 10 secs / speed 9

    Add butter & cocoa & melt for 2 mins / 90 degrees / speed 2

    Add eggs & vanilla essence and mix for 10 secs / speed 4

    Add flour and mix for 10 secs / speed 4

    Scrape down sides & repeat if necessary

    Pour into the brownie tin & bake for 20 - 25 mins

    Be careful not to let it bake for too long otherwise it will dry out



You can sprinkle over some icing sugar but it's not necessary

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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