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Dark Chocolate Brownies


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Ingredients

12 portion(s)

Brownies

  • 150 g Butter
  • 100 g dark chocolate
  • 50 g cocoa
  • 3 eggs, Room Temp
  • 75 g flour
  • 1 tsp vanilla
  • 220 g brown sugar
  • 100 g macadamia nuts, Chopped
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Preheat the oven to 160 degrees & prepare a brownie tin with baking paper

    Chop the nuts if they are not already chopped for 5 secs / speed 5

    Set aside & wipe the bowl out

    Add sugar & chocolate & mill for 10 secs / speed 9

    Add butter & cocoa & melt for 2 mins / 90 degrees / speed 2

    Add eggs & vanilla essence and mix for 10 secs / speed 4

    Add flour and mix for 10 secs / speed 4

    Scrape down sides & repeat if necessary

    Pour into the brownie tin & bake for 20 - 25 mins

    Be careful not to let it bake for too long otherwise it will dry out

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Tip

You can sprinkle over some icing sugar but it's not necessary


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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