You are here:
  1. Home
  2. Baking - sweet
  3. date and ginger biscuit


1 date and ginger biscuit

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

date and ginger biscuit

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

cookie

  • 400g Pitted Dried Dates
  • 2 eggs
  • 180g Butter
  • 120g brown sugar
  • 1 tsp vanilla
  • 3 tsp ginger ground
  • 1.5 tsp cinnamon powder
  • 350g plain flour
  • 1.5 tsp bicarb soda
Add to shopping list
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    cookies

  1. chop dates 5-8secs/speed 7 till chunky not mushy

     

    set aside no need to wash bowl just add butter/sugar/vanilla

    and mix 30-40secs/speed 6 scrape down a couple times to ensure mixed well

     

    add eggs and mix 10secs speed 6

     

    scrape down bowl and addhalf flour/ bicarb/spices and mix 15-20secs interval speed

    add rest flour again mix 15-20secs till combined look through hole in lid

    add dates and mix on reverse till mixed through again just look through hole in lid

     

    divide into 24 even portions and put onto 2 baking trays i then wet my hands and rolled into balls and squashed lighty

     

    cook 180oven till brown about 10-15mins will harden on cooling but is a fairly soft delicious cookie

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

THIS RECIPE IS A VARIANT ON RECIPE OF SAME NAME ON COMMUNITY SO CAN'T TAKE CREDIT BUT ITS SO DELICIOUS AND SOME FRIENDS WANTED MY VARIATION ON IT tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Could you punctuate the recipe please? I am...

    Submitted by Shaz_joe2005 on 30. May 2021 - 05:54.

    Could you punctuate the recipe please? I am finding it hard to follow each step?

    Login or register to post comments

  • Yum, I also added some dried

    Submitted by Danielleheat on 23. May 2016 - 14:44.

    Yum, I also added some dried Apple too bc I didn't have enough dates! Yummy!!

    Login or register to post comments

  • Yummo super easy  but they

    Submitted by RachyK on 25. November 2013 - 20:11.

    Big Smile Yummo super easy  but they seem to be disappearing quickly

     

    Login or register to post comments

  • hi i made error only replaced

    Submitted by thermo-envy on 26. October 2013 - 10:38.

    hi i made error only replaced the crystalized ginger with dates  as i had none so 300g but when i rolled them i did stick a date inside i love the gooey texture when they are cooked ha ha ,i thought with the 3tsp ginger it was perfect so probably did not miss the crystalized ginger .what a nice recipe thou tmrc_emoticons.)

    Login or register to post comments

  • Hi jeodon,  I've made the

    Submitted by Annieooby on 26. October 2013 - 07:05.

    Hi jeodon,  I've made the variant, and note you have doubled the dates.  I think the original recipe would benefit from the extra dates.  I would leave the crystallised ginger in and cut back on the sugar.  The original recipe was nice, but I look forward to trying your version.

    Login or register to post comments