Ingredients
10 slice(s)
Date and Walnut Loaf
- 60 g walnut, halved
- 150 g dates
- 130 g sugar
- 1 tsp baking soda
- 30 g Butter
- 1 pinches salt, sea
- 225 g Boiling water
- 210 g flour
- 1.5 tsp baking powder
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6
1h 30min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe's preparation
- Preheat oven to 180°C
- Add dates to the bowl and chop for 5 seconds, speed 5.
- Add in the walnuts, sugar, butter, baking soda and salt. Mix for 3 seconds, speed 1.
- Add in the boiling water and mix for 10 seconds on speed 3. Leave to cool (approx 20-30minutes).
- Add in the flour and baking powder, mix for 10seconds on speed 3.
- Pour into a prepared loaf tin and bake for 55 minutes, or until skewer comes out cleanly.
Method
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
This load is delicious served warm with a good slather of butter!
This is an old recipe that has been taken from my great grandmother's personal recipe book and both my Mum and I have made often. It makes for a delicious afternoon tea or better yet the perfect gift for friends and family.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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