Ingredients
2 portion(s)
loaves
- 200 g dates
- 170 g brown sugar
- 230 g water
- 60 g Butter, chopped
- 350 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 1 portion egg
- 100 g walnuts
Recipe's preparation
Preheat oven to 180 degrees
Line base and sides of two loaf tins
Put dates in bowl and chop for 7 seconds on speed 7
Add brown sugar, water and butter to bowl and heat for 2 mins on 70 degrees, speed 1
Check sugar is dissolved. Then heat for 3 minutes on Varoma temp, speed 1
Leave mixture to cool for 10 minutes with the lid off
Add flour, bicarb, egg and walnuts to bowl and mix on reverse speed 3 until combined
Divide mixture evenly between loaf pans and cover the top of each pan tightly with two layers of foil. Bake for 30-35 minutes.
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Tip
Serve warm or cold, with butter or a drizzle of honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOne of my go to faves!
One of my go to faves!
Delicious thank you. Well received at Mahjong....
Delicious thank you. Well received at Mahjong. Made one loaf. Halved the sugar. Especially nice warm.
delicious. Reduced sugar and only did one loaf....
delicious. Reduced sugar and only did one loaf. Not sure why you'd put this in two??
Jabes
This is so tasty, thank you! As suggested by...
This is so tasty, thank you! As suggested by others I used 100gm sugar. I also used medjool dates, wholemeal SR flour and an egg I'd thawed overnight in the fridge.
I don't particularly like dates but this was great!
Thanks again for sharing.
wonderful - thanks for the tips - reduced sugar a...
wonderful - thanks for the tips - reduced sugar a WINNER! Yum
(No Subject)
Reduced the sugar like other comments and it was...
Reduced the sugar like other comments and it was beautiful. Froze half a loaf.
I love dates and walnuts made it to the recipe and...
I love dates and walnuts, made it to the recipe and it is delish, thanks for sharing!
Great recipes
Great recipes
this is soo yummy! i made
this is soo yummy!
i made one loaf and didnt wait for it to cool.
this is my new favourite recipe
Made this yesterday - I used
Made this yesterday - I used 150gm of sugar and cooked 1 large loaf for longer instead of 2 smaller loaves. Worked out perfectly!
Made this for morning tea
Made this for morning tea today. Reduced the sugar to 100g and may even reduce it further next time. I didn't wait for the mix to cool before adding the flour etc. Divided it between my small loaf tin and regular loaf tin. Delicious and went down very well with the family.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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made this today, very easy
made this today, very easy recipe and very tasty. I too reduced sugar to 100g and omitted walnuts as it's for school. next time I think I'll just put the whole mixture in one loaf tin as I would have liked more loaf in each slice but I only have the std size loaf tins which were probably too big but definitely worth a try!
Just made this and am very
Just made this and am very impressed. I did use almonds instead of walnuts and used 2 eggs. Made 2 loaf tins or 2 rolls and a small loaf tin
I love this recipe. I make
I love this recipe. I make it without walnuts for kids and with walnuts for adults and both great. I also cut sugar to about 100g and still tastes great!
delicious, will make again
delicious, will make again for sure!