- 200 g dates
- 170 g brown sugar
- 230 g water
- 60 g Butter, chopped
- 350 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 1 portion egg
- 100 g walnuts
Preheat oven to 180 degrees
Line base and sides of two loaf tins
Put dates in bowl and chop for 7 seconds on speed 7
Add brown sugar, water and butter to bowl and heat for 2 mins on 70 degrees, speed 1
Check sugar is dissolved. Then heat for 3 minutes on Varoma temp, speed 1
Leave mixture to cool for 10 minutes with the lid off
Add flour, bicarb, egg and walnuts to bowl and mix on reverse speed 3 until combined
Divide mixture evenly between loaf pans and cover the top of each pan tightly with two layers of foil. Bake for 30-35 minutes.
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Serve warm or cold, with butter or a drizzle of honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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