Date and walnut roll by TWebber on www.recipecommunity.com.au

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Date and walnut roll

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Ingredients

2 piece(s)

Mixture

150 grams dates, pitted
60 grams Butter
175 grams brown sugar
270 grams water
300 grams self-raising flour
1/2 teaspoon bicarb soda
1 egg
50 grams walnuts, rooughly chopped

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Preparation method Benefits Meals

Recipe's preparation

Grease 2 'nut loaf'- roll tins.
Add dates to Thermomix. Chop using turbo 2 seconds twice. This is very loud.
Add butter, sugar and water. Cook 5 minutes, 100*, .5 reverse speed.
Cool. Turn oven to 180*C.
When mixture has cooled. Sift in flour and bicarb soda. Add egg. Mix reverse 2.5 for 1 minute.
Add in walnuts. Mix in reverse 2.5 for 30 seconds.
Pour mixture evenly between tins. Bake upright in oven for 30-40 minutes.
Remove from oven and let stand for 10 minutes before cooling on wire rack.
Serve with butter.
Freezes well.

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Tip

You can substitute pecans for walnuts.

Ideal for school snacks as it freezes really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.