- 150 grams dates, pitted
- 60 grams Butter
- 175 grams brown sugar
- 270 grams water
- 300 grams self-raising flour
- 1/2 teaspoon bicarb soda
- 1 egg
- 50 grams walnuts, rooughly chopped
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease 2 'nut loaf'- roll tins.
Add dates to Thermomix. Chop using turbo 2 seconds twice. This is very loud.
Add butter, sugar and water. Cook 5 minutes, 100*, .5 reverse speed.
Cool. Turn oven to 180*C.
When mixture has cooled. Sift in flour and bicarb soda. Add egg. Mix reverse 2.5 for 1 minute.
Add in walnuts. Mix in reverse 2.5 for 30 seconds.
Pour mixture evenly between tins. Bake upright in oven for 30-40 minutes.
Remove from oven and let stand for 10 minutes before cooling on wire rack.
Serve with butter.
You can substitute pecans for walnuts.
Ideal for school snacks as it freezes really well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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