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Date and walnut roll


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Ingredients

2 piece(s)

Mixture

  • 150 grams dates, pitted
  • 60 grams Butter
  • 175 grams brown sugar
  • 270 grams water
  • 300 grams self-raising flour
  • 1/2 teaspoon bicarb soda
  • 1 egg
  • 50 grams walnuts, rooughly chopped
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Grease 2 'nut loaf'- roll tins.

    Add dates to Thermomix. Chop using turbo 2 seconds twice. This is very loud.

    Add butter, sugar and water. Cook 5 minutes, 100*, .5 reverse speed.

    Cool. Turn oven to 180*C.

    When mixture has cooled. Sift in flour and bicarb soda. Add egg. Mix reverse 2.5 for 1 minute.

    Add in walnuts. Mix in reverse 2.5 for 30 seconds.

    Pour mixture evenly between tins. Bake upright in oven for 30-40 minutes.

    Remove from oven and let stand for 10 minutes before cooling on wire rack.

    Serve with butter.

    Freezes well.

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Tip

You can substitute pecans for walnuts.

 

Ideal for school snacks as it freezes really well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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