Date and walnut roll

You are here:

Print to PDF

[X]

Print recipe

Date and walnut roll

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

2 piece(s)

Mixture

150 grams dates, pitted
60 grams Butter
175 grams brown sugar
270 grams water
300 grams self-raising flour
1/2 teaspoon bicarb soda
1 egg
50 grams walnuts, rooughly chopped

Add to shopping list

6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Snack

Recipe's preparation

Grease 2 'nut loaf'- roll tins.
Add dates to Thermomix. Chop using turbo 2 seconds twice. This is very loud.
Add butter, sugar and water. Cook 5 minutes, 100*, .5 reverse speed.
Cool. Turn oven to 180*C.
When mixture has cooled. Sift in flour and bicarb soda. Add egg. Mix reverse 2.5 for 1 minute.
Add in walnuts. Mix in reverse 2.5 for 30 seconds.
Pour mixture evenly between tins. Bake upright in oven for 30-40 minutes.
Remove from oven and let stand for 10 minutes before cooling on wire rack.
Serve with butter.
Freezes well.

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

You can substitute pecans for walnuts.

Ideal for school snacks as it freezes really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.