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1 date doughnuts with spiced sugar

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date doughnuts with spiced sugar

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Ingredients

15 portion(s)

doughnuts

  • 180g Fresh dates (medjool)
  • 185g selfraising flour
  • 165g caster sugar
  • 2 eggs
  • 180ml Milk
  • 125g melted butter
  • 1tsp vanilla essence
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    doughnuts

  1. heat oven to 160

    put dates in jug and chop 10secs speed7 till smooth my dates were very soft if yours are dry soak in 60ml boiling water before you process to soften.

    add everything else to jug in order then mix speed 5 for 20secs

    now donna hays recipe said its  6 large doughnuts she used doughnut tray i never had one so i put in 15 silicone cup cakes

    and cooked for 15mins till golden then roll in spiced sugar whilst warm

    2. spiced sugar

  2. grind one cinnamon stick and half a nutmeg till fine then mix with some caster sugar.you could use already ground of course i just tasted and added sugar to taste

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Tip

donna hay recipe converted to thermomix they were lovely

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Donna Hay is always my

    Submitted by Giada on 16. August 2015 - 15:29.

    Donna Hay is always my favorite! I did 8 large doughnuts, but they took 30 minutes to cook...

     

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