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1 DATE LOAF

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DATE LOAF

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Ingredients

  • 165 g seeded dates
  • 220 g dark brown sugar
  • 60 g Butter
  • 250 g water
  • 2tsp cardamom
  • 260 g SR flour
  • 100 g hazelnuts or walnuts
  • 1 tsp Bicarb. Soda
  • 2 tbsp Shredded coconut
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  • 6
    51min
    Preparation 6min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. 1)  Place dates, sugar, butter and water in TM bowl and heat for 5 mins at 100*C on Reverse Speed 2

    2)  Add spice, flour, nuts, soda and coconut and mix for 5 secs on speed 6. Check to see all is mixed together and pour into lined loaf tin 11cm X 25cm

    3) Bake at 160*c Fan Forced for 45 mins. Stand in tin for 5 mins.

     It is excellent served, warm with butter for morning tea or on a cheese board with extra fresh dates and Brie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used only 160 g of sugar

    Submitted by Nicole Drill on 29. August 2013 - 17:36.

    I used only 160 g of sugar and half of the cardamom but added 1/2 tsp of cinnamon and nutmeg.

    i also used a supermarket gluten free flour.  Yum, a family favourite.

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  • Nice date loaf recipe. I like

    Submitted by Jaydup on 4. November 2012 - 12:24.

    Nice date loaf recipe. I like the chunkiness of the dates & walnuts, although, of course, you can wiz it up more if you like a smooth loaf.

    I'm not a huge fan of that much Cardamom, so next time I'll use the same amount of Mixed Spice.  You could also use a combination of Cinnamon & Nutmeg.

    And in answer to a previous question, Date Loaves don't contain eggs.  I think the combination of the hot water & baking soda gives the lightness that eggs usually would in a cake.

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  • Is this recipe supposed to

    Submitted by d2567 on 30. March 2011 - 13:08.

    Is this recipe supposed to have eggs in it  or is it an egg free cake?

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  • Tried this yesterday sooo

    Submitted by alwaysis on 21. March 2011 - 20:35.

    Tried this yesterday sooo good thanks  tmrc_emoticons.)

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