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DATE LOAF


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Ingredients

  • 165 g seeded dates
  • 220 g dark brown sugar
  • 60 g Butter
  • 250 g water
  • 2tsp cardamom
  • 260 g SR flour
  • 100 g hazelnuts or walnuts
  • 1 tsp Bicarb. Soda
  • 2 tbsp Shredded coconut
  • 6
    51min
    Preparation 6min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1)  Place dates, sugar, butter and water in TM bowl and heat for 5 mins at 100*C on Reverse Speed 2

    2)  Add spice, flour, nuts, soda and coconut and mix for 5 secs on speed 6. Check to see all is mixed together and pour into lined loaf tin 11cm X 25cm

    3) Bake at 160*c Fan Forced for 45 mins. Stand in tin for 5 mins.

     It is excellent served, warm with butter for morning tea or on a cheese board with extra fresh dates and Brie

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used only 160 g of sugar

    Submitted by Nicole Drill on 29. August 2013 - 17:36.

    I used only 160 g of sugar and half of the cardamom but added 1/2 tsp of cinnamon and nutmeg.

    i also used a supermarket gluten free flour.  Yum, a family favourite.

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  • Nice date loaf recipe. I like

    Submitted by Jaydup on 4. November 2012 - 12:24.

    Nice date loaf recipe. I like the chunkiness of the dates & walnuts, although, of course, you can wiz it up more if you like a smooth loaf.

    I'm not a huge fan of that much Cardamom, so next time I'll use the same amount of Mixed Spice.  You could also use a combination of Cinnamon & Nutmeg.

    And in answer to a previous question, Date Loaves don't contain eggs.  I think the combination of the hot water & baking soda gives the lightness that eggs usually would in a cake.

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  • Is this recipe supposed to

    Submitted by d2567 on 30. March 2011 - 13:08.

    Is this recipe supposed to have eggs in it  or is it an egg free cake?

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  • Tried this yesterday sooo

    Submitted by alwaysis on 21. March 2011 - 20:35.

    Tried this yesterday sooo good thanks  tmrc_emoticons.)

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