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Devils Food Cake (Chocolate)



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  • 290 grams Self Raising Flour
  • 230 grams castor sugar
  • 1 teaspoon bicarbonate of soda
  • 55 grams cocoa
  • 155 grams Butter
  • 240 grams water
  • 1 teaspoon vanilla
  • 3 eggs
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Devils Food Cake
  1. Place sugar (I use raw sugar) into the Closed lid and pulverise for 5 seconds on speed 9.

    Add all remaining ingredients and mix for 20 seconds on speed 6. Scrape down sides and mix for a further 20 seconds on speed 6.

    This recipe makes 2 cakes, so divide the mixture between two well greased 20cm cake tins (line the bottom with baking paper).

    Bake in a moderate oven for 35-40 minutes.

    I like to cut the cake (cold) horizontally and fill it with whipped cream and plum jam and I sprinkle the top with icing sugar.

    This is an old Womens Weekly recipe


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If you only need one cake, the other will freeze very well(unfilled).

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