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Dotty’s Ginger biscuits


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Ingredients

30 piece(s)

Ginger biscuits

  • 110 g Butter
  • 110 g caster sugar
  • 110 g golden syrup
  • 225 g S.R. Flour
  • 2 heaped teaspoons ground ginger
  • 1 tsp ground cinnamon
  • 1 pinch ground cardamom
  • 1 pinch ground black pepper
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C and line a large baking tray with baking paper.

    1. Melt the butter, sugar and golden syrup on 60°C/ 2 mins/sp2.

    2. Add remaining ingredients and blend sp4/20 secs or until well combined. You may need to scrape in between mixing. The mixture will be very soft and buttery.

    3. Shape into app 30 balls, press lightly with a fork and bake for 12-15 mins.

    4. Cool on tray until firm then transfer to a small wire rack.
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Tip

There are probably hundreds of recipes for ginger biscuits out there.
Theses have been my favourite long before I got my Thermomix.
They were easy to make then..but even easier now tmrc_emoticons.;)
The mixture is very buttery and produces a crispy outside and a slightly chewy inside.
If you prefer them harder, just increase the baking time to around 18-20 minutes.
Either way..they are...
YUMMY..!
Bet you can’t stop at just one 😳😉
“ Thermify me” for more recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was given 5kg of ginger nibs!!! so I have added...

    Submitted by margienowacki on 6. July 2018 - 15:10.

    I was given 5kg of ginger nibs!!! so I have added 1/2 cup to this recipe yum... they are delicious

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  • Deeelicious..!

    Submitted by thermifyme on 27. June 2018 - 19:13.

    Deeelicious..!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • thermo.jen:...

    Submitted by monicaih on 16. June 2018 - 20:08.

    thermo.jen:
    I know..!
    They are a little "too" good..Wink
    Thanks for taking the time to comment Smile. Much appreciated.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • These are so moreish. I'm going to have to make a...

    Submitted by thermo.jen on 16. June 2018 - 16:05.

    These are so moreish. I'm going to have to make a 2nd batch.

    Dotty's Ginger BiscuitsDotty's Ginger Biscuits

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