3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dotty’s Ginger biscuits


Print:
4

Ingredients

30 piece(s)

Ginger biscuits

  • 110 g Butter
  • 110 g caster sugar
  • 110 g golden syrup
  • 225 g S.R. Flour
  • 2 heaped teaspoons ground ginger
  • 1 tsp ground cinnamon
  • 1 pinch ground cardamom
  • 1 pinch ground black pepper
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C and line a large baking tray with baking paper.

    1. Melt the butter, sugar and golden syrup on 60°C/ 2 mins/sp2.

    2. Add remaining ingredients and blend sp4/20 secs or until well combined. You may need to scrape in between mixing. The mixture will be very soft and buttery.

    3. Shape into app 30 balls, press lightly with a fork and bake for 12-15 mins.

    4. Cool on tray until firm then transfer to a small wire rack.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

There are probably hundreds of recipes for ginger biscuits out there.
Theses have been my favourite long before I got my Thermomix.
They were easy to make then..but even easier now tmrc_emoticons.;)
The mixture is very buttery and produces a crispy outside and a slightly chewy inside.
If you prefer them harder, just increase the baking time to around 18-20 minutes.
Either way..they are...
YUMMY..!
Bet you can’t stop at just one 😳😉
“ Thermify me” for more recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I was given 5kg of ginger nibs!!! so I have added...

    Submitted by margienowacki on 6. July 2018 - 15:10.

    I was given 5kg of ginger nibs!!! so I have added 1/2 cup to this recipe yum... they are delicious

    Login or register to post comments
  • Deeelicious..!

    Submitted by thermifyme on 27. June 2018 - 19:13.

    Deeelicious..!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • thermo.jen:...

    Submitted by monicaih on 16. June 2018 - 20:08.

    thermo.jen:
    I know..!
    They are a little "too" good..Wink
    Thanks for taking the time to comment Smile. Much appreciated.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • These are so moreish. I'm going to have to make a...

    Submitted by thermo.jen on 16. June 2018 - 16:05.

    These are so moreish. I'm going to have to make a 2nd batch.

    Dotty's Ginger BiscuitsDotty's Ginger Biscuits

    Login or register to post comments