Easy cheesy

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Easy cheesy

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Ingredients

10 portion(s)

Easy cheesey base:

100 g Butter, Chopped
250 g plain sweet biscuits

Filling

40 g sugar
250 g cream cheese not "light"), Chopped and softened
100 g Milk
360 g cream
1 package Cottees instant pudding, Vanilla
dash vanilla extract
fresh raspberries or similar
whipped cream, To serve ( optional)

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Nut free Easy Low budget Quick Cake Custard/mousse

Recipe's preparation

How to:

Base:
Grease and line the base of a 20cm springform pan.

1. Add the biscuits to the

and crush 10secs/sp9

2. Add the butter and melt/combine2 mins/50°C/ or until melted and combined

3. Press into the prepared pan, go up the edges slightly.

4. Place in the fridge to chill while making the filling.

Filling:

1. Blitz the sugar 10secs/sp9

2. Add the cream cheese, milk and vanilla extract and blend 30secs/sp4, or until smooth

3. Add the remaining ingredients ( except for the berries and decoration cream) and blend 30-40secs until smooth and thick.

4. Spread smoothlyover the prepared base

5. Place in the fridge for 50-60mins (minimum) to set completely.

6. Serve with cream and fruit of choice.

Accessories you need

Spatula TM5/TM6
buy now

Tip

So quick... dessert in a flash!
And sooo yummy😋

Keeps well in the fridge.
"Thermify me" 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.