• thumbnail image 1
Print to PDF

Print recipe

Easy Scottish Shortbread



20 portion(s)

Easy Scottish Shortbread

  • 150 grams Plain Flour.
  • 70 grams Corn Flour
  • 150 grams Cold Butter.
  • 70 grams caster sugar
  • 6
    Preparation 7min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Easy Scottish Shortbread
  1. Place all  ingredients in the bowl.

    Turbo, 5 times/1 second, until combined

    Turn out onto baking paper or Thermomat.

    Roll out and cut into desired shapes

    Place on lined baking tray

    Bake at 170 degrees C for 10-15minutes


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • My first attempt at

    Submitted by NoUseForAName on 21. December 2015 - 22:50.

    My first attempt at shortbread.  I also blended everything on 30 sec speed 5.

    Login or register to post comments
  • Easy, quick and delicious ❤️ 

    Submitted by somersetskylarking on 21. July 2015 - 17:16.

    Easy, quick and delicious ❤️ 

    Happy Cooking! Smile

    Login or register to post comments
  • Great, easy recipe!  Needed

    Submitted by Domestic ThermoMinx on 15. December 2014 - 17:12.

    Great, easy recipe!  Needed to refridgerate dough in fridge for about 20 minutes before rolling out cookies to put them in the oven.

    Login or register to post comments
  • Great easy recipe for

    Submitted by Chiwhi on 13. December 2014 - 05:31.

    Great easy recipe for shortbread. As ever I had to substitute ingredients! I am always running out of something and used 20g of potato starch as I ran out of cornflour. I also blended everything 30 secs on speed 5 then Dough mode  for 1 minute as it was just not coming together for me. I added 1/2 tsp of cardomom powder and dredged the shortbread with caster sugar when it came out of the oven. This was a very easy mixture to work with and cut out well with both large and mini cookie cutters. Thank you for sharing this one!  tmrc_emoticons.)

    Login or register to post comments