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1 Easy Scottish Shortbread

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Easy Scottish Shortbread

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Ingredients

20 portion(s)

Easy Scottish Shortbread

  • 150 grams Plain Flour.
  • 70 grams Corn Flour
  • 150 grams Cold Butter.
  • 70 grams caster sugar
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  • 6
    19min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Easy Scottish Shortbread

  1. Place all  ingredients in the bowl.

    Turbo, 5 times/1 second, until combined

    Turn out onto baking paper or Thermomat.

    Roll out and cut into desired shapes

    Place on lined baking tray

    Bake at 170 degrees C for 10-15minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My first attempt at

    Submitted by NoUseForAName on 21. December 2015 - 22:50.

    My first attempt at shortbread.  I also blended everything on 30 sec speed 5.

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  • Easy, quick and delicious ❤️ 

    Submitted by somersetskylarking on 21. July 2015 - 17:16.

    Easy, quick and delicious ❤️ 

    Happy Cooking! Smile

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  • Great, easy recipe!  Needed

    Submitted by Domestic ThermoMinx on 15. December 2014 - 17:12.

    Great, easy recipe!  Needed to refridgerate dough in fridge for about 20 minutes before rolling out cookies to put them in the oven.

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  • Great easy recipe for

    Submitted by Chiwhi on 13. December 2014 - 05:31.

    Great easy recipe for shortbread. As ever I had to substitute ingredients! I am always running out of something and used 20g of potato starch as I ran out of cornflour. I also blended everything 30 secs on speed 5 then Dough mode  for 1 minute as it was just not coming together for me. I added 1/2 tsp of cardomom powder and dredged the shortbread with caster sugar when it came out of the oven. This was a very easy mixture to work with and cut out well with both large and mini cookie cutters. Thank you for sharing this one!  tmrc_emoticons.)

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