- 150 grams Plain Flour.
- 70 grams Corn Flour
- 150 grams Cold Butter.
- 70 grams caster sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients in the bowl.
Turbo, 5 times/1 second, until combined
Turn out onto baking paper or Thermomat.
Roll out and cut into desired shapes
Place on lined baking tray
Bake at 170 degrees C for 10-15minutes
Easy Scottish Shortbread
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.