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Flourless Sugar-Free Dark Chocolate Cherry Brownies



6 portion(s)

  • 120 g Fresh pitted cherries
  • 300 g Mixed nuts of choice, e.g. almonds, cashews, brazil nuts
  • 200 g dark chocolate block, broken into pieces
  • 40 g Maple syrup
  • 5 g baking powder

Recipe's preparation

  1. Pre-heat the oven at 160C.

    Prepare and line a brownie baking pan.


    Put all ingredients into the TM bowl and blend for 1 minute at speed 10.


    Pour mix into baking pan and bake for 30-40 minutes, or until a test skewer comes out clean.



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The brownie mix will look rather wet, making the brownie texture dense. Best to use a small brownie pan for a thicker layer of cake, if desired.

Keeping the temperature low on the oven will also help the brownie cook evenly, but will require a longer time in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This didn't work at all for

    Submitted by dtheg on 1. February 2016 - 03:01.

    This didn't work at all for me.


    I took it out of the oven, let it cool and as soon as I removed the outer edge of the baking tin it totally crumbled and fell apart.   tmrc_emoticons.(

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