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1 Flourless Sugar-Free Dark Chocolate Cherry Brownies

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Flourless Sugar-Free Dark Chocolate Cherry Brownies

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Ingredients

6 portion(s)

  • 120 g Fresh pitted cherries
  • 300 g Mixed nuts of choice, e.g. almonds, cashews, brazil nuts
  • 200 g dark chocolate block, broken into pieces
  • 40 g Maple syrup
  • 5 g baking powder
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Recipe's preparation

  1. Pre-heat the oven at 160C.

    Prepare and line a brownie baking pan.

     

    Put all ingredients into the TM bowl and blend for 1 minute at speed 10.

     

    Pour mix into baking pan and bake for 30-40 minutes, or until a test skewer comes out clean.

     

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Tip

The brownie mix will look rather wet, making the brownie texture dense. Best to use a small brownie pan for a thicker layer of cake, if desired.

Keeping the temperature low on the oven will also help the brownie cook evenly, but will require a longer time in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This didn't work at all for

    Submitted by dtheg on 1. February 2016 - 03:01.

    This didn't work at all for me.

     

    I took it out of the oven, let it cool and as soon as I removed the outer edge of the baking tin it totally crumbled and fell apart.   tmrc_emoticons.(

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