Preparation time
15min
Total time
27min
Portion
15
piece(s)
Level
easy
Ingredients
Fluffy scones
Scones
- 400 g Self Raising Flour
- 60 g icing sugar
- 50 g Cold Butter, Chopped
- 150 g cream
- 1 egg
- 100 g Milk
- dash vanilla extract
- A little milk to brush on the tops.
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 220°C/200fan
Line a baking tray with baking paper.
1. Combine the flour, sugar and butter, 10secs/sp7. Scrape.
2. Add the cream, egg, milk, essence 30secs/sp4. It will be a very sticky mixture.
3. Turn out onto a well floured bench and press into a 2cm oblong.
4. Either cut into rounds using a scone cutter, or, cut into triangle shapes using a knife.
5. Place onto the prepared tray, just touching, and brush lightly with milk.
6. Bake for 12-15mins, until golden.
7. Remove from oven and wrap in a clean t-towel to keep warm and soft.
8. Serve warm with jam and dollops of cream.
How to:
Tip
Put on the kettle and brew yourself a lovely hot cup of tea..
Tue best scones ever...
Thermifyme 🥰
Tue best scones ever...
Thermifyme 🥰
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely terrific scone recipe! and soooo quick too
I made them thick so they rose higher and left it for 15 min in oven
Am eating smothered with butter and homemade strawberry jam!!
OH MY HIPS!!!
Thank you
Try these. They're great!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
The best scones I've ever tried 🥰