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1 GF Chocolate Peppermint Melting Moments

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GF Chocolate Peppermint Melting Moments

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Ingredients

12 piece(s)

Biscuits

  • 150 g Nuttelex
  • 55 g Rapadura Sugar, (Or caster sugar)
  • 1 tsp Vanilla Paste
  • 150 g gluten free flour
  • 70 g tapioca flour
  • 25 g cacao powder, raw, (Or cocoa powder)

Filling

  • 30 g Nuttelex
  • 70 g icing sugar
  • 1 drop Peppermint Extract
  • 1/2 tsp dairy free milk
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  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Biscuits
  1. 1. Place Nuttelex, sugar and vanilla paste in Closed lid
    2. Mix 10sec, speed 4 MC in.
    3. Add gluten free flour, tapioca flour and cacao powder to Closed lid and mix 10 sec, speed 4 MC in.
    4. Roll teaspoons of dough into balls and place on a lined baking tray. Press a fork gently into the middle of each biscuit. If the fork sticks you can dust it lightly with tapioca or gf flour.
    5. Bake at 180°c for 10-12 min. Be very careful not to over cook!
    2. Filling
  2. 1. In a clean and dry Closed lid mix ingredients together 20sec, speed 5 MC in.
    2. Check if more icing sugar is needed the mix again 10sec, speed 5 MC in.
    3. Ice half of the cooled biscuits and sandwich together.

    For best results, leave in the fridge to set before eating!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

These biscuits are great plain too! You could sprinkle them with (allergy friendly) sprinkles prior to baking for an easy allergy friendly birthday party option.

I used my All Purpose Gluten Free flour, which can also be found here on Recipe Community.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • berniecoleman04: thank you so much for the...

    Submitted by sarshipard on 15. September 2023 - 22:46.

    berniecoleman04: thank you so much for the feedback. So glad you liked them! tmrc_emoticons.)

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  • These are delicious! I made them to big so only...

    Submitted by berniecoleman04 on 20. August 2023 - 08:40.

    These are delicious! I made them to big so only got 8... will count better next time! Had to add a little extra nuttalex and mix a bit longer but then the dough was easy to work with! Used water in the cream for the middle! Perfect!
    Thanks for an amazing recipe!

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