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GF Chocolate Peppermint Melting Moments


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Ingredients

12 piece(s)

Biscuits

  • 150 g Nuttelex
  • 55 g Rapadura Sugar, (Or caster sugar)
  • 1 tsp Vanilla Paste
  • 150 g gluten free flour
  • 70 g tapioca flour
  • 25 g cacao powder, raw, (Or cocoa powder)

Filling

  • 30 g Nuttelex
  • 70 g icing sugar
  • 1 drop Peppermint Extract
  • 1/2 tsp dairy free milk
  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Biscuits
  1. 1. Place Nuttelex, sugar and vanilla paste in Closed lid
    2. Mix 10sec, speed 4 MC in.
    3. Add gluten free flour, tapioca flour and cacao powder to Closed lid and mix 10 sec, speed 4 MC in.
    4. Roll teaspoons of dough into balls and place on a lined baking tray. Press a fork gently into the middle of each biscuit. If the fork sticks you can dust it lightly with tapioca or gf flour.
    5. Bake at 180°c for 10-12 min. Be very careful not to over cook!
  2. Filling
  3. 1. In a clean and dry Closed lid mix ingredients together 20sec, speed 5 MC in.
    2. Check if more icing sugar is needed the mix again 10sec, speed 5 MC in.
    3. Ice half of the cooled biscuits and sandwich together.

    For best results, leave in the fridge to set before eating!
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Accessories you need

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  • Spatula TM5/TM6
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Tip

These biscuits are great plain too! You could sprinkle them with (allergy friendly) sprinkles prior to baking for an easy allergy friendly birthday party option.

I used my All Purpose Gluten Free flour, which can also be found here on Recipe Community.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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