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Gingerbread Cookie Bars


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Ingredients

24 portion(s)

Base

  • 125 grams Butter
  • 165 grams raw sugar
  • 50 grams brown sugar
  • 1/2 teaspoon vanilla extract
  • 95 grams golden syrup
  • 1 egg
  • 2 teaspoon bicarbonate soda
  • 275 grams plain flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon Cooking salt

Cream Cheese Frosting

  • 225 grams Cream Cheese cut into small cubes
  • 60 grams Butter (Softened)
  • 370 grams icing sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Base
  1. Preheat oven to 175 degrees celsius

  2. Line 9 x 13 inch baking pan with baking paper and set aside

  3. Place butter into TM bowl and melt 2 min/100 deg/Speed 2

  4. Add raw sugar, brown sugar, vanilla and golden syrup to melted butter and mix 2 min/Speed 4

  5. Add egg and mix 30 sec/Speed 3 or until completely incorporated

  6. Add bicarb soda, flour, cinnamon, ginger, cloves, nutmeg and salt and mix 1 min/Speed 6

  7. Scrape down sides of bowl and continue to mix 1 min/Speed 6

  8. Spread mixture evenly into pan and bake for 15-20 minutes.  Do not over cook.  Allow to cool

  9. Cream Cheese Frosting
  10. Place cream cheese and butter into TM bowl and cream 20 sec/Speed 5

  11. Add icing sugar and vanilla and mix 30 sec/Speed 5 or until smooth

  12. Frost the top of cooled Gingerbread Base

  13. Refrigerate prior to cutting into squares

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Accessories you need

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Tip

The mixture is a very sticky (cross between a dough and cake mix) but please persevere with it when spreading it in the pan, don't add any extra flour.

Recipe adapted from Chef in Training website


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These rock! So yummy. Highly

    Submitted by mel-robinson on 4. February 2015 - 11:24.

    These rock! So yummy. Highly recommended  Love

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