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Glazed lemon poppyseed cake


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Ingredients

10 slice(s)

Cake

  • Rind of 2 lemons, or 1 lemon and 1 orange rind, Save fruit for later
  • 150 grams sugar
  • 2 eggs
  • 130 grams oil, Eg rice bran, canola etc
  • 250 grams plain flour
  • 2.5 teaspoons baking powder
  • 1 teaspoon salt
  • 150 grams Milk
  • 60g/3T Orange juice, or lemon juice
  • 2 teaspoons vanilla
  • 40 grams poppy seeds

Lemon glaze

  • 1 cup icing sugar
  • 1 level tablespoon lemon juice
  • 1 tablespoon Milk
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Recipe's preparation

    Cake
  1. Preheat the oven to 180C

    Grease and line a loaf pan.

    1. Place lemon/orange rind and sugar into the bowl.Closed lid

    2. Blitz sp9/15seconds . Scrape.

    3. Add eggs and  oil and blend sp4/1 minute. Scrape.

    4. Add all remaining  ingredients in the order listed.

    5. Blend sp 4/ 45 seconds. Scrape.

    6. Pour contents into prepared tin and bake for 45 minutes, or until cooked when tested.

    7. Leave in tin for 10 minutes, before placing on a wire rack to cool.

     

     

  2. Lemon glaze
  3. 1. Place all ingredients into a small bowl and stir until smooth.

    2. Spread evenly over surface of the cake, allowing it to drip down the sides.

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Tip

One of my favourite cakes...converted to Thermy-speak..sooo easy..

Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.

And check out my new ebook on breadmaking tmrc_emoticons.;)

//www.amazon.com.au/Monica-Hailes-Cooking-School-Thermomix-ebook/dp/B01LFX1YX2/ref=sr_1_6/353-4958073-6680558?s=digital-text&ie=UTF8&qid=1475287807&sr=1-6


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this cake .... thank you for sharing :smile:

    Submitted by Kyz-77_75 on 17. August 2017 - 10:20.

    Love this cake .... thank you for sharing Smile

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  • Was looking for a simple recipe to use up my...

    Submitted by lkho7817 on 5. August 2017 - 15:07.

    Was looking for a simple recipe to use up my lemons and this was perfect. Substituted the milk for natural low fat yoghurt, and poppy seeds for chia seeds (as that was all I had in the pantry) and turned out beatifully moist and light. Will definitely be coming back to this recipe again!

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  • Absolutely delicious I made mine with orange juice...

    Submitted by kimroe on 12. June 2017 - 20:23.

    Absolutely delicious. I made mine with orange juice and rind. Nice and moist too

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  • I made this recipe into muffins and they were...

    Submitted by heydonnamay on 9. June 2017 - 07:43.

    I made this recipe into muffins and they were delicious. A really lovely flavour. Took about 13 mins to cook. Thank you!

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  • A really lovely cake. I used

    Submitted by van der Ploeg on 16. October 2016 - 21:39.

    A really lovely cake. I used spelt flour and it worked perfectly. The lemon glaze is my favourite part. Yum. Love

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  • Just made this cake today and

    Submitted by ALI478 on 9. October 2016 - 20:55.

    Just made this cake today and not only is it simple and easy but it's delicious!! I used lemon and orange rind as I only had one lemon. Beautiful! This will definitely become a regular in my household. 

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