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Gluten free Banana and coconut bread


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Ingredients

10 slice(s)

  • 200 grams raw almonds
  • 300 grams extra ripe banana
  • 3 free range eggs
  • 60 grams raw honey or organic maple syrup
  • 1 teaspoon vanilla essence
  • 60 grams cold pressed olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp bicarb soda
  • 1 tbsp lemon juice
  • 80 grams desiccated cococnut
  • 25 grams chia seeds
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 160

    2. Add raw whole almonds to TM bowl, mill on speed9 for 8 sec.

    3. transfer to a separate bowl, put aside

    4. Add pealed bananas, eggs, honey, oil, vanilla, cinnamon, bicarb soda and lemon juice to TM bowl and mix speed 5 for 10secs

    5. Add the prepared Almond Meal, coconut and chia seeds to the bowl and mix on speed 4 for 15 secs

    6. lightly oil one loaf tin and coat with extra desiccated cococnut to stop batter from sticking

    7. pour mixture into tin and bake for 45mins to 1 hour.

    You may want to cover with foil if over-browning too quickly.

    8. remove from oven and allow to cool before turning out the loaf.

     

     

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Accessories you need

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Tip

Will keep in the fridge covered for 1 week

Serving suggestions

Ricotta and Honey

almond butter

Plain

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've worked it out. I think it is supposed to be...

    Submitted by benjaminhd on 11. September 2018 - 23:12.

    I've worked it out. I think it is supposed to be 160 degrees C

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  • This recipt looks great. But there appears to be a...

    Submitted by benjaminhd on 11. September 2018 - 23:08.

    This recipt looks great. But there appears to be a typo.

    The recipe states "Preheat oven to 1602"

    What is this supposed to be?

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