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Gluten free Banana and coconut bread


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Ingredients

10 slice(s)

  • 200 grams raw almonds
  • 300 grams extra ripe banana
  • 3 free range eggs
  • 60 grams raw honey or organic maple syrup
  • 1 teaspoon vanilla essence
  • 60 grams cold pressed olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp bicarb soda
  • 1 tbsp lemon juice
  • 80 grams desiccated cococnut
  • 25 grams chia seeds
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 160

    2. Add raw whole almonds to TM bowl, mill on speed9 for 8 sec.

    3. transfer to a separate bowl, put aside

    4. Add pealed bananas, eggs, honey, oil, vanilla, cinnamon, bicarb soda and lemon juice to TM bowl and mix speed 5 for 10secs

    5. Add the prepared Almond Meal, coconut and chia seeds to the bowl and mix on speed 4 for 15 secs

    6. lightly oil one loaf tin and coat with extra desiccated cococnut to stop batter from sticking

    7. pour mixture into tin and bake for 45mins to 1 hour.

    You may want to cover with foil if over-browning too quickly.

    8. remove from oven and allow to cool before turning out the loaf.

     

     

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Accessories you need

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11

Tip

Will keep in the fridge covered for 1 week

Serving suggestions

Ricotta and Honey

almond butter

Plain

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've worked it out. I think it is supposed to be...

    Submitted by benjaminhd on 11. September 2018 - 23:12.

    I've worked it out. I think it is supposed to be 160 degrees C

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  • This recipt looks great. But there appears to be a...

    Submitted by benjaminhd on 11. September 2018 - 23:08.

    This recipt looks great. But there appears to be a typo.

    The recipe states "Preheat oven to 1602"

    What is this supposed to be?

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