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Gluten Free Coconut Lemon Syrup Cake


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4

Ingredients

0 piece(s)

Batter

  • 120 g Butter, soften in ™ 40sec 50 sp 4
  • 120 g ground almonds
  • 60 g Coconut
  • 2 tsp baking powder
  • 130 g Coconut sugar
  • 2 eggs
  • 60 g Milk
  • rind of 1 large lemon
  • 1 tsp lemon juice
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Preheat oven to 180C
  1. Grease and line two 22cm round cake tins with baking paper.


    Put all ingredients into the TM bowl


    Mix for 10 seconds on speed 4 

  2. Pour into tins and bake for 20 mins.

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Accessories you need

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Tip

I sprinkle with some coconut chips for decoration.  This is delicious with a cup of herb tea, very moreish and gluten free to boot! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds like something

    Submitted by lu and thermo on 10. September 2015 - 12:21.

    This sounds like something I'd enjoy & I'd like to make it but have a couple questions please.

    It's called a syrup cake but It doesn't seem to have any syrup? Also, does it make two small cakes to eat separately or are they meant to be sandwiched together with something? 

    Thankyou 

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