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Gluten Free Old Fashioned Sultana Biscuits



28 piece(s)

Gluten Free Old Fashioned Sultana Biscuits

  • 125 grams Butter, chopped
  • 95 grams sugar
  • 1 level tsp vanilla extract
  • 1 egg
  • 20 grams Milk
  • 130 grams Gluten Free SR Flour
  • 80 grams sultanas
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Pre-heat oven to 170°C and line baking trays with gladbake paper

    2. Add chopped butter, sugar and vanilla extract to Thermomix Bowl and mix for 1min/Sp3.

    3. Add egg and milk and blend 30sec/Sp4.

    4. Add the flour and blend 20sec/sp4. Scrape down sides and repeat.

    5. Add 80gms sultanas and mix 10/sec/Rev/Sp4.

    6. Drop teaspoons onto lined trays and bake for 15-20 mins.

    7. Allow to cool on tray before removing to cake cooler.

Accessories you need



This is a biscuit recipe from a friend - I have just converted to gluten free and thermified it. You could use a mix of sultanas and choc chips.

I find it easier to empty mixture from the Thermomix bowl into another bowl - just easier to spoon from bowl rather than fighting with the blades in the thermomix.

Suitable for TM31 and TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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