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Gluten Free whole orange muffin


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Ingredients

12 portion(s)

12 standard muffins

  • 200 grams orange, approx 1 large, quartered
  • 150 grams raw sugar
  • 1 egg
  • 100 grams oil, i use "light" olive oil but any neutral flavoured oil fine
  • 120 grams Milk
  • 280 grams flour, *see notes for my GF flour mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 70 grams choc chips, optional
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Recipe's preparation

    Gluten Free whole orange muffins
  1. preheat oven to 200degF

    Blitz orange & sugarfor 10sec sp 8

    add egg, oil, milk

    mix 5sec,sp 5

    add flour, BP & baking soda

    mix 5sec, sp5

    add choc chips if wanted & mix reverse briefly to incorporate

    i use silicon muffin cups, cook 12-15min 

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Tip

these are delicious & moist with a lovely orange flavour

My Gluten Free flour mix is rice flour, corn flour, ground almonds, & xantham gum.  After lots of trial & error, i have found this is the best combination for baking as it isnt dry.

I will post the combination ratios seperately.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So pleased you like it.  I

    Submitted by Marino5 on 29. August 2016 - 04:15.

    So pleased you like it.  I find I can now sub this flour for pretty much any standard baking recipe. V handy!

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  • I cooked this tonight and

    Submitted by malleea on 28. August 2016 - 21:50.

    I cooked this tonight and made it with your special gf flour recipe.  These are the best gf muffins ever, nice and moist and so close to a regular muffin taste.  I then used your recipe with regular flour for the kids which also turned out great.  Thanks so much for taking the time to perfect as the commercial mixes are dry like you say, i will be making up a container of it ready to use.

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  • My GF baking mix combo

    Submitted by Marino5 on 24. February 2016 - 15:51.

    My GF baking mix combo is:

    320gm Rice flour

    240gm Cornflour

    100gm Almond meal

    2 tsp xantham gum

    mix together and use as you would plain flour for baking.  I've been really impressed how this works as it isnt dry like commercial GF flour mixes.  

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