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Golden Sultana Cake



12 piece(s)

Golden sultana cake

  • 1 --- orange, rind and juice
  • 180 g sugar
  • 250 g plain flour
  • 1.5t tsp baking powder
  • 1/2t tsp bicarbonate of soda
  • 1/2 tsp salt
  • 3 eggs
  • 120 g oil, vegetable, canola, sunflower, you choose (not olive oil)
  • 1 tsp vanilla extract
  • 200 g yoghurt
  • 1 package Cottees Vanilla pudding mix, see photo below
  • 150 g sultanas
  • 2 tsp flour, extra

Frosting/Glaze (optional)

  • 250g icing sugar
  • 2t Butter
  • 50g freshly squeezed orange juice
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C /160 fan.

    Grease and line a good size loaf pan size loaf pan, or a 23cm springform pan.

    1. Add sugar and orange rind to the Closed lid. Blitz 10secs/sp9.
    Save the juice for the ( optional) glaze.

    2. Add remaining ingredients except for the sultanas and extra flour.

    3. Blend 20secs/sp5. Scrape if necessary.

    4. Combine the sultanas and flour in a small bowl and add to the Closed lid.

    5. Combine 20secs/sp3/Counter-clockwise operation

    6. Spread into prepared pan.

    7. Bake for 1 hour, or until cooked when tested.

    8. Cool on a rack, before icing (optional).
  2. Frosting /Glaze (optional)
  3. 1. Add icing sugar and butter to the Closed lid and blend 10secs/sp4.
    2. Add enough of the orange juice to make a thin glaze or thick frosting, through the MC hole @ sp 4.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Absolutely delicious..Especially with a nice hot cup of tea tmrc_emoticons.;)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious, moist and golden. I made the icing this...

    Submitted by van der Ploeg on 5. April 2019 - 10:03.

    Delicious, moist and golden. I made the icing this time only because my loaf sunk when I checked it at 45mins. Next time, I’ll leave it for the full hour as my cake took longer than an hour to cook anyway. I also think it would be nice served with butterLove

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  • This cake is just beautiful. It’s moist and...

    Submitted by Rural aussie on 2. April 2019 - 18:09.

    This cake is just beautiful. It’s moist and golden in colour, the fruit is evenly distributed ( thanks to Monica’s last step of covering the sultanas in a little flour, before adding). It was delicious with a little bit of cream on the side, but would have been just as good with a little butter.

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  • Words fail me. I need this to hurry up and cool so...

    Submitted by helen28 on 27. March 2019 - 01:23.

    Words fail me. I need this to hurry up and cool so I can try it with some butter. I'm glad mum picked up 4 x packs of vanilla pudding mix now. You are amazing.

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  • Try this. It’s delicious 😊

    Submitted by thermifyme on 24. March 2019 - 08:42.

    Try this. It’s delicious 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Just beautiful.

    Submitted by Coby84 on 24. March 2019 - 08:40.

    Just beautiful.

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