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Golden Sultana Cake


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Ingredients

12 piece(s)

Golden sultana cake

  • 1 --- orange, rind and juice
  • 180 g sugar
  • 250 g plain flour
  • 1.5t tsp baking powder
  • 1/2t tsp bicarbonate of soda
  • 1/2 tsp salt
  • 3 eggs
  • 120 g oil, vegetable, canola, sunflower, you choose (not olive oil)
  • 1 tsp vanilla extract
  • 200 g yoghurt
  • 1 package Cottees Vanilla pudding mix, see photo below
  • 150 g sultanas
  • 2 tsp flour, extra

Frosting/Glaze (optional)

  • 250g icing sugar
  • 2t Butter
  • 50g freshly squeezed orange juice
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C /160 fan.

    Grease and line a good size loaf pan size loaf pan, or a 23cm springform pan.

    1. Add sugar and orange rind to the Closed lid. Blitz 10secs/sp9.
    Save the juice for the ( optional) glaze.

    2. Add remaining ingredients except for the sultanas and extra flour.

    3. Blend 20secs/sp5. Scrape if necessary.

    4. Combine the sultanas and flour in a small bowl and add to the Closed lid.

    5. Combine 20secs/sp3/Counter-clockwise operation

    6. Spread into prepared pan.

    7. Bake for 1 hour, or until cooked when tested.

    8. Cool on a rack, before icing (optional).
  2. Frosting /Glaze (optional)
  3. 1. Add icing sugar and butter to the Closed lid and blend 10secs/sp4.
    2. Add enough of the orange juice to make a thin glaze or thick frosting, through the MC hole @ sp 4.
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Accessories you need

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Tip

Absolutely delicious..Especially with a nice hot cup of tea tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, moist and golden. I made the icing this...

    Submitted by van der Ploeg on 5. April 2019 - 10:03.

    Delicious, moist and golden. I made the icing this time only because my loaf sunk when I checked it at 45mins. Next time, I’ll leave it for the full hour as my cake took longer than an hour to cook anyway. I also think it would be nice served with butterLove

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  • This cake is just beautiful. It’s moist and...

    Submitted by Rural aussie on 2. April 2019 - 18:09.

    This cake is just beautiful. It’s moist and golden in colour, the fruit is evenly distributed ( thanks to Monica’s last step of covering the sultanas in a little flour, before adding). It was delicious with a little bit of cream on the side, but would have been just as good with a little butter.

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  • Words fail me. I need this to hurry up and cool so...

    Submitted by helen28 on 27. March 2019 - 01:23.

    Words fail me. I need this to hurry up and cool so I can try it with some butter. I'm glad mum picked up 4 x packs of vanilla pudding mix now. You are amazing.

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  • Try this. It’s delicious 😊

    Submitted by thermifyme on 24. March 2019 - 08:42.

    Try this. It’s delicious 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Just beautiful.

    Submitted by Coby84 on 24. March 2019 - 08:40.

    Just beautiful.

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