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Gran's Chocolate and Peanut Biscuits


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Ingredients

12 portion(s)

Gran's chocolate and peanut biscuits

  • 115 grams butter cubes
  • 250 grams sugar raw
  • 1 heaped tablespoon cocoa
  • 250 grams Self Raising Flour
  • 1 egg
  • 160 grams Raw Peanuts
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Recipe's preparation

    Gran's Chocolate and Peanut Biscuits
  1. Place butter and sugar into mixing bowl and cream 1 min/speed 6.

    2.  Add egg and mix 5 sec/speed 4.

    3.  Add cocoa and flour combine 40 sec/Closed lid/Dough mode.

    5.  Add peanuts and mix 20 sec/Counter-clockwise operation/Gentle stir setting.

    5.  Press into balls and flattern slightly on baking tray. 

    6.  Bake at 180 degrees celcius for 12min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love the basis of this recipe. We are gluten...

    Submitted by PeneJ on 7. February 2017 - 19:23.

    I love the basis of this recipe. We are gluten free and dairy free so I adjusted it with gluten free SR Flour, 1/2 teaspoon xanthum gum, dairy free spread(Nutalex) and instead of normal sugar, I used rapadura sugar which has also given them a lovely caramel flavor. I also reduced the sugar to 200g which is still sweet enough. The mixing times I extended a bit. No nuts though, just a few choc chips. Delish!Smile. These will be my new go to recipe as it's easy and a short list of ingredients.

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  • I reduced the sugar to 190g

    Submitted by erin bird on 22. August 2014 - 12:21.

    I reduced the sugar to 190g and will probably try 150g next time as they are still plenty sweet enough. Also did half wholemeal/half white SR flour as I didn't have enough white and they still turned out great!! 

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  • This recipe is great. Only

    Submitted by Leah Drury on 9. July 2014 - 23:12.

    This recipe is great. Only need a few ingredients tmrc_emoticons.) next time I would mill the sugar as mine didn't break down during step 1. This makes a pretty big batch -  which is great. I got 3 dozen biscuits.  : tmrc_emoticons.D thanks for adding. 

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  • I made these today, I found

    Submitted by simcarmody on 20. May 2013 - 18:59.

    I made these today, I found the mixture to be crumbly & added a small splash of milk to bring it together enough to roll into balls. Otherwise very nice!

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  • Really great biscuit with few

    Submitted by Suburban Jubilee on 17. April 2013 - 10:37.

    Really great biscuit with few ingredients. 

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  • found that the mixing times

    Submitted by mk.stirling on 12. August 2012 - 14:36.

    found that the mixing times needed to be extended, especially with the mixing stage of cocao & flour.  i  to had to help with spatula.  mixture ended fine though.

     

     

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  • Made these today - found that

    Submitted by Sarah Lucas on 9. August 2012 - 20:44.

    Made these today - found that the mixture didn't mix together at cocoa and flour instructions.  Ended up mixing on reverse at speed 4 for extra 30 seconds and used spatula to help mix.  Didn't have peanuts so used macadamias and extra choc bits - VERY NICE and chewy.  Will definately make them again.  Thank-you for the recipe.

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