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1 Hokey Pokey Biscuits

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Hokey Pokey Biscuits

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Ingredients

24 piece(s)

Biscuit dough

  • 125 grams Butter
  • 220 grams raw sugar
  • 1 tablespoon Milk
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarb soda
  • 200 grams plain flour
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Recipe's preparation

    Method

  1. Preheat oven to 130°C. Line a tray with baking paper.

  2. Add raw sugar and mill for 7 seconds, speed 9.

  3. Add butter and mix for 10 seconds, speed 8.

  4. Set aside sugar and butter. Do not clean bowl.

  5. Add milk and golden syrup and mix for 1 min, 100 degrees, speed 2.

  6. Add bicarb soda and mix for 10 seconds, speed 4

     

  7. Add sugar, butter and flour and mix for 30 seconds, speed 4 or until well combined.

  8. Let biscuit dough stand for 5 minutes or until cool.

  9. Roll teaspoon of mix into a ball and press slightly onto baking tray. Bake for 20 minutes or until golden brown.

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Tip

These biscuits have a lovely honeycomb type taste.

Don't be tempted to add more bicarb soda. If this happens, the biscuits will have a strange bicarb taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Remind me of my Nan’s recipe. I reduced sugar to...

    Submitted by Tcaunter on 3. May 2020 - 16:07.

    Remind me of my Nan’s recipe. I reduced sugar to 100g

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  • Yum!!

    Submitted by faleono123 on 3. March 2020 - 11:33.

    Yum!!

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  • Lovely biscuits. Great easy recipe. Thank you

    Submitted by Thermikyles on 6. September 2018 - 11:01.

    Lovely biscuits. Great easy recipe. Thank you Smile

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  • They look good....

    Submitted by Iris Ganache on 11. May 2018 - 13:35.

    They look good.

    I haven't tried one yet but I am sure they will be great.

    Mine took around 40minutes to cook but that is probably because I made them a bit bigger than they should have been.

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  • Can these biscuits be rolled out and made into...

    Submitted by Seejay69 on 8. September 2017 - 18:45.

    Can these biscuits be rolled out and made into shapes?

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  • Nice easy recipe. Taste just like my mums recipe...

    Submitted by pedrofrosty on 8. September 2017 - 11:10.

    Nice easy recipe. Taste just like my mums recipe from the 60s. Cooler temp is spot on

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  • Thank you great recipe ,  I

    Submitted by Sooty Girl on 30. October 2016 - 20:29.

    Thank you great recipe ,  I halved the sugar and it is still great flavor. I topped half the mixture with MM's for the granddaughters.  tmrc_emoticons.) Cooking 6

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  • yummy

    Submitted by Kim Clews on 30. August 2016 - 19:23.

    yummy

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  • I used Maple syrup instead of

    Submitted by Kerrianne Butcher on 1. November 2015 - 18:59.

    I used Maple syrup instead of Golden syrup 

    Yummo

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  • AMAZING I have made these

    Submitted by Woodbury85 on 29. September 2015 - 21:27.

    AMAZING

    I have made these quite a few times now and every timethey turn out perfectly.

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  • Delicious, the whole family

    Submitted by Aureus Puer on 4. July 2015 - 20:16.

    Delicious, the whole family love them!

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  • Yum, these are great with

    Submitted by Thebartlettbunch on 28. June 2015 - 21:48.

    Yum, these are great with chocolate chips added to them tmrc_emoticons.)

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  • Fantastic  biscuits. Whole

    Submitted by trate on 14. June 2015 - 16:46.

    Fantastic  biscuits. Whole family loves them!

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  • Easy & tasted great. Thanks

    Submitted by CherylSherman on 27. May 2015 - 14:57.

    Easy & tasted great. Thanks for the recipe tmrc_emoticons.)

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  • I made these today but used

    Submitted by Kelstar77 on 7. May 2015 - 19:30.

    I made these today but used gluten free flour and they turned out as flat as pancakes tmrc_emoticons.-( They did still taste nice. Any ideas on why they were so flat?

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  • Oh yum. Can't stop at 1

    Submitted by cberesa on 3. May 2015 - 14:10.

    Oh yum. Can't stop at 1 cookie at 3 of these. Have to hide these or I will eat the whole batch. Husband love these as well.

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  • Thank you so much. I will

    Submitted by NandE on 8. February 2015 - 07:24.

    Thank you so much. I will give them another go. I think that I didn't use a fan-forced oven. Maybe that was the problem?

    N

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  • Hi there, sorry its its taken

    Submitted by rellemily on 7. February 2015 - 18:30.

    Hi there,

    sorry its its taken me a while to respond! Yes, it's the right temp. I'm also in Australia. 

    I had another look at the recipe and I think it does need some extra flour. I'll edit it. So thanks for that!

    i hope you can enjoy these yummy bikkies again!

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  • Great Recipe. Love these

    Submitted by madtah on 1. February 2015 - 21:33.

    Great Recipe. Love these biscuits. Simply and yummy. I have daughter with allergies so i changed the milk to soy mik and the butter to dairy free margarine,  perfect tmrc_emoticons.)

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  • Great recipe

    Submitted by Bessie76 on 24. January 2015 - 14:20.

    Great recipe

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  • Yummy mixture. But. I need to

    Submitted by NandE on 23. January 2015 - 10:26.

    Yummy mixture. But. I need to ask, 130 degrees. . . F? Or C?

    i am in Australia and we use celcius degree measurements. My cookies were flat and undercooked. I thought temp might be the problem? We still ate them though!

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  • These are a winner at my

    Submitted by rachnrus on 11. January 2015 - 16:58.

    These are a winner at my house!! Thanks for the recipe!!

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