Ingredients
0 portion(s)
Biscuit
- 180 grams plain flour
- 50 grams Dutch Cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 280 grams sugar
- 100 grams Butter, Room Temp
- 1 egg, Large
Cream Filling
- 100 grams Butter, room temp
- 260 grams icing sugar
- 2 tsp vanilla extract
-
6
14min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Pre heat oven to 190 degrees fan forced.
Mix flour,cocoa,baking soda and powder,salt and sugar on speed 3, for 15 Sec. Then scrape down.
Add butter and egg.
Set time 1 min, "Closed lid" , "Dough mode" interval setting. Dough should come together.
Take teaspoons of dough and place on baking paper leaving space between each ball. Slightly flatten.
Bake for 9 min's. Leave to cool.
Biscuit
Accessories you need
-
Spatula TM5/TM6
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Tip
Can use as just a yummy chocolate biscuit only. Keep i air tight container.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo they need to be refrigerated as they have cream...
Do they need to be refrigerated as they have cream cheese icing in them?
Apparently "they are sooo good" according to my...
Apparently "they are sooo good" according to my Daughter 😆. No more store bought Oreo's. 😊
Very nice but needed the
Very nice but needed the extra egg, I used some egg white I had left over from another recipe so worked out well< needed more mixing but otherwise good.
Made these today, needed to
Made these today, needed to add another egg as the dough was too crumbly and this made it combine well. I think I needed to cook the. Slightly longer with the extra egg as they are not hard. Taste good through , will be trying them again soon. Thanks for sharing
another of my boys
another of my boys favourites, as soon as one batch is finished they request another
I used 1 large egg and the
I used 1 large egg and the dough didn't come together. In fact it was the consistency as breadcrumbs. I added an extra large egg which binded it together perfectly.
Apart from that it's an amazing recipe that really tastes like oreo's.
Thanks
Taste = 5 stars I needed to
Taste = 5 stars
I needed to add an extra egg but I think that is because it was a smallish egg! Like others I had to do sp 6 to bring it all together and next time I mill the sugar down a little
Overall a very good recipe and I will be making again - my son loved them
Yum like other posters it was
Yum
like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together
Yum like other posters it was
Yum
like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together
I am so happy everyone is
I am so happy everyone is enjoying these biscuits. Also thanks for the feed back.
Angie
This is such an easy recipe
This is such an easy recipe and what's more, the biscuits taste great - even without the filling.
These were tasty!
These were tasty!
Terri
Made these today - delicious
Made these today - delicious but will need to make them a little smaller next time. Thanks
Erica's Home Made Oreo
Oh bugger!! These are
Oh bugger!! These are dangerously good, not sure if they will make it even to the kids getting home! Thanks for sharing Angie, great recipe
I made these today for my two
I made these today for my two boys. They loved them. They are quite large though, so do just make it a small teaspoon of mixture if you want "normal" sized Oreos. Jacqui
Thank you, what a dill I am,
Thank you, what a dill I am, have this in the cupboard already, lol
I believe baking soda is
I believe baking soda is bicarbonate of soda. Readily available in supermarket.
Can someone please tell me
Can someone please tell me where on earth I can find Baking Soda, I have hunted everywhere and can't find it? Thanks
Yum!!!! I used only 150g of
Yum!!!! I used only 150g of sugar and added chopped dried apricots. Also I added a little milk just to help bind the dough together, kids love them, will be making these a lot more in the future lol
These are divine! Made with
These are divine! Made with the same amount of rapadura instead of white sugar and they turned out beautifully. Thanks for sharing!!
I don't think these biscuits
I don't think these biscuits will last long enough to add filling, and they are so sweet that for my kids I don't think I'd want to add more sugar . My mixture didn't form a dough, more like a crumbly mixture, so I added a little bit more butter, still crumbly but at least I could get it to stay together. I also used normal cocoa, but used my darker one (have light and dark).
I will definitely make these again, thank you!
Expect a miracle.....
Thanks Angie, After posting
Thanks Angie, After posting the comment I found it in my local IGA
Hi iI think Cake Dec shops
Hi iI think Cake Dec shops would have it. You can definatly use normal cocoa but just wont be as rich and dark but still as good!!! Angie.
Angie
Can you please tell me where
Can you please tell me where would I buy "Dutch Cocoa", or can I just use normal cocoa? Thanks.
Thanks for pointing that out
Thanks for pointing that out Sonja. Its fixed now. Enjoy!
Angie
Done !! These are brilliant,
Done !! These are brilliant, just like chocolate ripple biscuits... But better !!
Thanks, these will become a lunch box favourite.
Hi Angie, these look great.
Hi Angie, these look great. About to try them out. You don't say when to mix in the butter and egg ? I'm guessing with everything else before doing the interval mixing ?
Thanks Sonia B
Enjoy!
Enjoy!
Angie