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Home Made Oreo's


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Ingredients

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Biscuit

  • 180 grams plain flour
  • 50 grams Dutch Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 280 grams sugar
  • 100 grams Butter, Room Temp
  • 1 egg, Large

Cream Filling

  • 100 grams Butter, room temp
  • 260 grams icing sugar
  • 2 tsp vanilla extract
5

Recipe's preparation

    Biscuit
  1. Pre heat oven to 190 degrees fan forced.

    Mix flour,cocoa,baking soda and powder,salt and sugar on speed 3, for 15 Sec. Then scrape down.

    Add butter and egg.

    Set time 1 min, Closed lid, Dough mode interval setting. Dough should come together.

    Take teaspoons of dough and place on baking paper leaving space between each ball. Slightly flatten.

    Bake for 9 min's. Leave to cool.

     

     

     

  2. Cream Filling.

    Place butter, sugar and vanilla into bowl speed 4 for 30 sec. Scrape down. Then do it again for another 30 sec till light and fluffy.

     

     

  3. To Assemble the cookies.

    Fill a piping bag with cream. pipe blobs of cream into the centre of one biscuit.

    Place another biscuit equal size on top of the cream. Lightly press so you see the filling.

    Continue till all biscuits are sandwiched together.

     

10

Accessories you need

11

Tip

Can use as just a yummy chocolate biscuit only. Keep i air tight container.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice but needed the

    Submitted by Amazing1 on 5. August 2016 - 22:04.

    Very nice but needed the extra egg, I used some egg white I had left over from another recipe so worked out well< needed more mixing but otherwise good.

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  • Made these today, needed to

    Submitted by feeby on 10. May 2015 - 08:59.

    Made these today, needed to add another egg as the dough was too crumbly and this made it combine well. I think I needed to cook the. Slightly longer with the extra egg as they are not hard. Taste good through , will be trying them again soon. Thanks for sharing 

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  • another of my boys

    Submitted by Kazak14 on 17. October 2014 - 09:28.

    another of my boys favourites, as soon as one batch is finished they request another Cooking 7

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  • I used 1 large egg and the

    Submitted by Helen Reid on 17. May 2014 - 17:24.

    I used 1 large egg and the dough didn't come together. In fact it was the consistency as breadcrumbs. I added an extra large egg which binded it together perfectly.

    Apart from that it's an amazing recipe that really tastes like oreo's.

    Thanks Cooking 7

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  • Taste = 5 stars I needed to

    Submitted by mandyjg on 31. March 2014 - 09:55.

    Taste = 5 stars tmrc_emoticons.)

    I needed to add an extra egg but I think that is because it was a smallish egg! Like others I had to do sp 6 to bring it all together and next time I mill the sugar down a little tmrc_emoticons.)

    Overall a very good recipe and I will be making again - my son loved them tmrc_emoticons.)

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  • Yum like other posters it was

    Submitted by Corinnaconte on 17. March 2014 - 16:08.

    Yum

    like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together

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  • Yum like other posters it was

    Submitted by Corinnaconte on 17. March 2014 - 16:08.

    Yum

    like other posters it was a bit too crumbly so I did speed 6 for about 20 secs and bought it all together

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  • I am so happy everyone is

    Submitted by Angie on 29. October 2013 - 21:36.

    Cooking 7

    I am so happy everyone is enjoying these biscuits. Also thanks for the feed back.

    Angie

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  • This is such an easy recipe

    Submitted by Ginnyandal on 29. October 2013 - 17:29.

    This is such an easy recipe and what's more, the biscuits taste great - even without the filling.

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  • These were tasty!  

    Submitted by TerriAbey on 23. October 2013 - 18:17.

    These were tasty!

     

    Terri

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  • Made these today - delicious

    Submitted by DMAC on 14. October 2013 - 21:20.

    Made these today - delicious but will need to make them a little smaller next time.  Thanks tmrc_emoticons.)

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  • Erica's Home Made Oreo

    Submitted by Erica Noble on 17. June 2013 - 17:12.

    Erica's Home Made Oreo Cookies Erica's Home Made Oreo Cookies
    One of my customers made these on the weekend but had trouble with the mixture being crumbly and dry after kneading so I took it upon myself to do some "recipe testing" as it was a chocolate biscuit kind of day here in Hobart tmrc_emoticons.) I found the same - even though the butter was definitely at room temperature and was nice and "plastic", kneading the mix for 1 minute produced a dry, crumbly texture so I mixed it on Speed 6 until the sound changed and the dough held together when squeezed. This took maybe 20 - 30 seconds extra and worked a treat! Next time I would mill the sugar to castor sugar as the texture of the biscuit was a bit grainy.Delicious biscuits though! Very happy with the result. They will go down a treat at canoe polo tonight tmrc_emoticons.)

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  • Oh bugger!! These are

    Submitted by odetteh on 12. June 2013 - 12:53.

    Oh bugger!! These are dangerously good, not sure if they will make it even to the kids getting home! Thanks for sharing Angie, great recipe

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  • I made these today for my two

    Submitted by gravyst on 9. June 2013 - 07:42.

    tmrc_emoticons.)

    I made these today for my two boys. They loved them. They are quite large though, so do just make it a small teaspoon of mixture if you want "normal" sized Oreos.  Jacqui

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  • Thank you, what a dill I am,

    Submitted by Shaggydog on 13. April 2013 - 20:38.

    Thank you, what a dill I am, have this in the cupboard already, lol tmrc_emoticons.)

     

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  • I believe baking soda is

    Submitted by Annieooby on 13. April 2013 - 18:24.

    I believe baking soda is bicarbonate of soda.  Readily available in supermarket.

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  • Can someone please tell me

    Submitted by Shaggydog on 13. April 2013 - 14:20.

    Can someone please tell me where on earth I can find Baking Soda, I have hunted everywhere and can't find it? Thanks

     

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  • Yum!!!! I used only 150g of

    Submitted by allison73 on 13. April 2013 - 13:30.

    Yum!!!! I used only 150g of sugar and added chopped dried apricots. Also I added a little milk just to help bind the dough together, kids love them, will be making these a lot more in the future lol 

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  • These are divine! Made with

    Submitted by Ereynolds on 12. April 2013 - 11:55.

    These are divine! Made with the same amount of rapadura instead of white sugar and they turned out beautifully. Thanks for sharing!!

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  • I don't think these biscuits

    Submitted by nbowilson on 15. March 2013 - 13:01.

    I don't think these biscuits will last long enough to add filling, and they are so sweet that for my kids I don't think I'd want to add more sugar  tmrc_emoticons.).  My mixture didn't form a dough, more like a crumbly mixture, so I added a little bit more butter, still crumbly but at least I could get it to stay together. I also used normal cocoa, but used my darker one (have light and dark). 

    I will definitely make these again, thank you!

    Expect a miracle.....

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  • Thanks Angie, After posting

    Submitted by Shaggydog on 27. February 2013 - 20:52.

    Thanks Angie, After posting the comment I found it in my local IGA tmrc_emoticons.)   

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  • Hi iI think Cake Dec shops

    Submitted by Angie on 27. February 2013 - 19:50.

    Hi iI think Cake Dec shops would have it. You can definatly use normal cocoa but just wont be as rich and dark but still as good!!! Angie. Cooking 6

    Angie

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  • Can you please tell me where

    Submitted by Shaggydog on 27. February 2013 - 16:59.

    Can you please tell me where would I buy "Dutch Cocoa", or can I just use normal cocoa? Thanks.

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  • Thanks for pointing that out

    Submitted by Angie on 21. February 2013 - 12:01.

    Thanks for pointing that out Sonja. Its fixed now. Enjoy!

    Angie

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  • Done !! These are brilliant,

    Submitted by sberry on 20. February 2013 - 20:11.

    Done !! These are brilliant, just like chocolate ripple biscuits... But better !! tmrc_emoticons.) tmrc_emoticons.)

    Thanks, these will become a lunch box favourite. 

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  • Hi Angie, these look great.

    Submitted by sberry on 20. February 2013 - 19:41.

    Hi Angie, these look great. About to try them out. You don't say when to mix in the butter and egg ? I'm guessing with everything else before doing the interval mixing ? 

    Thanks Sonia B

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  •   Enjoy!

    Submitted by Angie on 13. February 2013 - 13:46.

    Cooking 7  Enjoy!

    Angie

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