Ingredients
0 slice(s)
cake batter
- 200 grams plain flour
- 250 grams caster sugar
- 15 grams cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 50 grams vegetable oil
- 1 teaspoon vinegar, white
- 1/2 teaspoon Vanilla Essence/Extract
- 220 grams water
chocolate icing
- 200 grams icing sugar
- 10 grams cocoa powder
- 10 grams Butter
- 1 tablespoon Milk
Recipe's preparation
-
Place all ingredients for cake batter into tm bowl
Mix speed 5 for 30 seconds
Pour into prepared cake tin
Bake for approx 35 - 40mins
Test with knife or skewer. When it comes out clean, cake is ready
-
Place all icing ingredients into tm bowl
Mix speed 5 for 10 seconds
Scrape down side of bowl
Repeat process
Pre heat oven to 180oC, Grease and line square cake tin.
Chocolate icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNot sure if it was my doing,
Not sure if it was my doing, but my cake was flat as a tack! I will probably double the ingredients next time too, or maybe use SRF? My cake was only 2 cm high. Tasted ok... but disappointed with the size of the cake.
Great recipe thanks, I'll try
Great recipe thanks, I'll try a double batch in the TMX 31 this time!
I use GF flour and will try to reduce sugar and replace some with apple. See how I get on!
I made this cake for my
I made this cake for my daughters birthday and it was super delicious and moist!