Ingredients
0 portion(s)
biscuit dough
- 180 g Butter, softened
- 210 g brown sugar
- 190 g white sugar
- 2 eggs
- 1 tsp vanilla extract
- 130 g wholemeal plain flour
- 130 g regular plain flour
- 15 g brewers yeast
- 1 tsp Bi Carb Soda
- 310 g rolled oats
- 50 g LSA (blended linseeds, sunflower seed, almonds)
- 65 g water
-
6
27min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Cream butter sugar, egg and vanilla for 45 seconds/ speed 4
Add other ingredients. Mix for 20 seconds/
"Counter-clockwise operation" / speed 5. Set to
"Closed lid" and for 1 minute/ 
"Dough mode" / "Counter-clockwise operation" Spoon out onto a lined tray. Bake for 8-12 minutes at 190 degrees
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I had extra dough, so I froze some in a silicone ice tray. Doing this should not kill the yeast (active ingredient.)
This recipe makes about 36 biscuits
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment