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Lemon & Coconut Slices


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Ingredients

12 portion(s)

Lemon Slice

  • 140 g caster sugar
  • 160 g plain flour
  • 15 g Desiccated Coconut
  • 100 g Butter
  • 1 tbsp Milk

Meringue & Coconut Topping

  • 4 egg whites, Room Temperature
  • 100 g castor sugar
  • 100 g Desiccated Coconut
  • 250 g Lemon curd
  • 6
    1h 35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Lemon Slice
  1. Heat the oven to 180 degrees

    Grease a brownie size baking tin

    Add butter, sugar and milk and mix for 30 secs / speed 3

    Add the rest of the ingredients & beat well until combined for 1 min / speed 5

    Pour into the greased tin & set aside

  2. Meringue & Coconut Topping
  3. Make sure the bowl is washed and dried thoroughly

    Add the egg whites and beat for 3 mins / 50 degrees, speed 3.5

    Set the timer on 2 mins & start to add through the hole in the lid, the castor sugar & cream of tartar until it's finished

    The meringue should be thick & glossy

    Add the coconut and mix for 10 secs, speed 3

     

  4. Combine
  5. Cover the lemon slice with lemon curd and then spoon the meringue & coconut topping over the lemon slice & bake until golden brown (about 30 - 40 mins)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much of the cream of

    Submitted by maisey59 on 6. December 2015 - 20:18.

    How much of the cream of tartar do you use please?

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  • OMG this is absolutely

    Submitted by Sher1306 on 4. December 2015 - 12:48.

    OMG this is absolutely amazing, was hard to stop after 1 piece  tmrc_emoticons.)

    Very happy work mates.

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  • i love this slice! I often

    Submitted by Lynchy8 on 3. October 2015 - 22:30.

    i love this slice! I often add passionfruit curd instead of lemon. 

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  • Looks Fantastic! I have just

    Submitted by alyssaheath on 20. June 2015 - 15:58.

    Looks Fantastic!

    I have just made this and it looks and smells amazing....can't wait for it to cool down a little to try it.

    There was no mention of how much cream of tartar to use, so I just looked up another meringue recipe and worked it out from that.  Mine only needed about 25mins in fan forced oven. Hope it tastes as good as it looks.

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