• thumbnail image 1
Print to PDF

Print recipe

Lemon & Coconut Slices



12 portion(s)

Lemon Slice

  • 140 g caster sugar
  • 160 g plain flour
  • 15 g Desiccated Coconut
  • 100 g Butter
  • 1 tbsp Milk

Meringue & Coconut Topping

  • 4 egg whites, Room Temperature
  • 100 g castor sugar
  • 100 g Desiccated Coconut
  • 250 g Lemon curd
  • 6
    1h 35min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Lemon Slice
  1. Heat the oven to 180 degrees

    Grease a brownie size baking tin

    Add butter, sugar and milk and mix for 30 secs / speed 3

    Add the rest of the ingredients & beat well until combined for 1 min / speed 5

    Pour into the greased tin & set aside

  2. Meringue & Coconut Topping
  3. Make sure the bowl is washed and dried thoroughly

    Add the egg whites and beat for 3 mins / 50 degrees, speed 3.5

    Set the timer on 2 mins & start to add through the hole in the lid, the castor sugar & cream of tartar until it's finished

    The meringue should be thick & glossy

    Add the coconut and mix for 10 secs, speed 3


  4. Combine
  5. Cover the lemon slice with lemon curd and then spoon the meringue & coconut topping over the lemon slice & bake until golden brown (about 30 - 40 mins)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This is in my oven atm. I cannot wait to try it. I...

    Submitted by sher96 on 4. January 2020 - 18:46.

    This is in my oven atm. I cannot wait to try it. I used store bought curd which was recommended to me

    Login or register to post comments
  • How much of the cream of

    Submitted by maisey59 on 6. December 2015 - 20:18.

    How much of the cream of tartar do you use please?

    Login or register to post comments
  • OMG this is absolutely

    Submitted by Sher1306 on 4. December 2015 - 12:48.

    OMG this is absolutely amazing, was hard to stop after 1 piece  tmrc_emoticons.)

    Very happy work mates.

    Login or register to post comments
  • i love this slice! I often

    Submitted by Lynchy8 on 3. October 2015 - 22:30.

    i love this slice! I often add passionfruit curd instead of lemon. 

    Login or register to post comments
  • Looks Fantastic! I have just

    Submitted by alyssaheath on 20. June 2015 - 15:58.

    Looks Fantastic!

    I have just made this and it looks and smells amazing....can't wait for it to cool down a little to try it.

    There was no mention of how much cream of tartar to use, so I just looked up another meringue recipe and worked it out from that.  Mine only needed about 25mins in fan forced oven. Hope it tastes as good as it looks.

    Login or register to post comments