- 4 egg whites
- 235 grams raw sugar
- 1 --- rind of one lemon
- 150 grams Butter, unsalted
- 80 grams lemon juice
- 120 grams Self Raising Flour
- 375 grams Milk
- 4 --- egg yolks
- icing sugar, icing sugar to sprinkle over after baking
Recipe is created for
Pre-heat oven to 180oC
Grease six 1 cup-capacity oven proof dishes
Large baking dish
Insert Butterfly into TM bowl, place 4 egg whites in bowl and beat for 1 - 1.30 mins/37o/speed 4, with MC off until soft peaks form. Set aside
Wash and dry TM bowl then add sugar and lemon rind and mill for 10 sec/speed 9. Set aside
Add butter to TM bowl and melt 2 mins/50o/speed 2.
Add all ingredients, except whipped egg whites, blend for 5-10 sec/speed 4.
Add half whipped egg whites to mixture and fold in on speed 4 then gradually fold in remainder of egg whites with help of spatula, this may take 40 - 60 seconds.
Divide mixture into prepared dishes. Place dishes in a large baking dish and pour boiling water into dish until halfway up sides of smaller dishes.
Bake for 25-30 minutes or until golden and just set. Dust with icing sugar.
Accessories you need
Do not over cook as it will be too dry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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