- 4 egg whites
- 235 grams raw sugar
- 1 --- rind of one lemon
- 150 grams Butter, unsalted
- 80 grams lemon juice
- 120 grams Self Raising Flour
- 375 grams Milk
- 4 --- egg yolks
- icing sugar, icing sugar to sprinkle over after baking
8Recipe is created for
Pre-heat oven to 180oC
Grease six 1 cup-capacity oven proof dishes
Large baking dish
Insert Butterfly into TM bowl, place 4 egg whites in bowl and beat for 1 - 1.30 mins/37o/speed 4, with MC off until soft peaks form. Set aside
Wash and dry TM bowl then add sugar and lemon rind and mill for 10 sec/speed 9. Set aside
Add butter to TM bowl and melt 2 mins/50o/speed 2.
Add all ingredients, except whipped egg whites, blend for 5-10 sec/speed 4.
Add half whipped egg whites to mixture and fold in on speed 4 then gradually fold in remainder of egg whites with help of spatula, this may take 40 - 60 seconds.
Divide mixture into prepared dishes. Place dishes in a large baking dish and pour boiling water into dish until halfway up sides of smaller dishes.
Bake for 25-30 minutes or until golden and just set. Dust with icing sugar.
Do not over cook as it will be too dry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Budget Brownie
- Chocolate LCM bars - Gluten Free, Nut Free, Sugar Free
- Lemon Slice
- Orange & poppyseed muffins
- Quick Milo Muffins
- Quick & Easy Blueberry Cake
- Breakfast Bliss
- Mel's Oat and Coconut Bars
- Best South African Milktart (Melktert)
- Vegan Banana Bread
- Variation 30 Second Whole Orange Cake
- 2-4-6-8 Cake (or Muffins)