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Lemon Delicious


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Ingredients

6 portion(s)

Lemon Delicious

  • 4 egg whites
  • 235 grams raw sugar
  • 1 --- rind of one lemon
  • 150 grams Butter, unsalted
  • 80 grams lemon juice
  • 120 grams Self Raising Flour
  • 375 grams Milk
  • 4 --- egg yolks
  • icing sugar, icing sugar to sprinkle over after baking
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Lemon Delicious
  1. Pre-heat oven to 180oC

    Grease six 1 cup-capacity oven proof dishes

    Large baking dish

    Insert  Butterfly into TM bowl, place 4 egg whites in bowl and beat for 1 - 1.30 mins/37o/speed 4, with MC off until soft peaks form. Set aside

    Wash and dry TM bowl then add sugar and lemon rind and mill for 10 sec/speed 9. Set aside

    Add butter to TM bowl and melt 2 mins/50o/speed 2.

    Add all ingredients, except whipped egg whites, blend for 5-10 sec/speed 4.

    Add half whipped egg whites to mixture and fold in on speed 4 then gradually fold in remainder of egg whites with help of spatula, this may take 40 - 60 seconds.

    Divide mixture into prepared dishes.  Place dishes in a large baking dish and pour boiling water into dish until halfway up sides of smaller dishes.

    Bake for 25-30 minutes or until golden and just set.  Dust with icing sugar.

     

     

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Accessories you need

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Tip

 

Do not over cook as it will be too dry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes, most definitely.  I've

    Submitted by Tiny on 14. October 2016 - 21:58.

    Yes, most definitely.  I've done it in 1 biggie, 6 mediums and one and a half timed the recipe into 8 larger ramekins.  This is an obvious reliable favourite.

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  • Very easy. Told my 5yo what I

    Submitted by LisaMarieSmith80 on 15. August 2016 - 23:29.

    Very easy. Told my 5yo what I was making and she told our guest that we were having 'Lemon Yummy'.

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  • could this be done in one

    Submitted by motorhead_1974 on 11. August 2016 - 18:58.

    could this be done in one bowl- instead of 6 ?

     

     

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  • OMGOODNESS this is as the

    Submitted by Lucky Lynda on 10. May 2016 - 13:53.

    OMGOODNESS this is as the name suggests DELICIOUS!!   Love

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  • Such a lovely dessert.

    Submitted by AinsleyPark on 27. April 2016 - 22:00.

    Such a lovely dessert. Texture was beautiful and the family loved it! Very easy. 

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  • Lovely dessert. Made meringue

    Submitted by Weebindi on 18. December 2015 - 07:59.

    Lovely dessert. Made meringue in Kenwood and added bowl contents to the large kenwood bowl. Made GF and DF with GF SR flour and nuttlelex and Coconut milk.

    Made for #1 sons birthday dinner. His first birthday home from being in the UK.

     

    https://www.facebook.com/groups/homemadewiththermiw/

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  • I used limes, halved the

    Submitted by Lizak1766 on 29. August 2015 - 19:00.

    I used limes, halved the recipe, left the sugar and peel in the bowl while I melted the butter, (doubling the time )and cooked it in a small pyrex mixing bowl...don't know yet how successful all the changes have been!

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  • Nice winter comfort food.....

    Submitted by heidi_hi on 15. July 2015 - 15:41.

    Nice winter comfort food..... first time doing eggs in the thermy and I thought I'd nailed it, until I went to add the whites and half of them were raw and had seeped during the 'setting aside' phase.  Seems I'll just have to keep practising! Oh and because I'm lazy, I melted the butter in the microwave to save emptying a bowl - oops! 

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  • Could these be done in the

    Submitted by Roxyak on 17. December 2014 - 19:55.

    Could these be done in the varoma?

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  • This was lovely and lemony

    Submitted by Riet O'Neill on 9. December 2014 - 18:10.

    This was lovely and lemony but a little heavy for our taste, but that may be the nature of the dish rather than any fault of the recipe. 

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  • So yummy... my family thinks

    Submitted by Jodiebo on 27. July 2014 - 19:34.

    So yummy... my family thinks this is the best lemon delicious we have had! thanks for the recipe! 

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  • Thermomix just makes whipping

    Submitted by nicky parsons on 30. June 2014 - 13:21.

    Thermomix just makes whipping up a dessert so easy.  Delicious after our sunday roast, kids gave it the big tick of approval, as do I.  I disagree about the egg whites.  The key to egg whites is a clean dry bowl and they have worked perfectly for me every time. 

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  • Made this for dessert with

    Submitted by Deenamarguerita on 27. May 2014 - 20:37.

    Made this for dessert with limes instead of lemons and it was lime-a-licious!  My egg whites must not have been whipped enough because there seemed to be some un whipped while they were sitting and I was doing the next steps... Not to worry.. Still all turned out  Big Smile

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  • Lovely recipe! I agreed with

    Submitted by Gourmetathome on 7. January 2014 - 07:55.

    Lovely recipe! I agreed with Tiny and beat the egg white the old fashion way only because it was quicker. Not too sweet either.  I made it in individual ramekins for a dinner party and it made ten x 2/3 cup ramekins. Quite adequate for a lovely little dessert with ice cream.

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  • D'lish!! So easy and so

    Submitted by ManWell82 on 21. July 2013 - 09:46.

    D'lish!!

    So easy and so tasty. Not too sweet and not to tart. A big hit with whole family.

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  • Fan- bloody-tastic!. If

    Submitted by Tiny on 8. January 2013 - 22:18.

    Fan- bloody-tastic!. If you've ever made lemon delicious before Thermo, you're in for a real treat, so very much easier.

    Despite my love of all things Thermo, I still think the old fashioned hand held electric beater is the only way to create serious egg white fluff.

    made 6 easily.  I decorated with a sliced strawberry on top of the icing sugar, centre of each one.

    A real hit.  Good luck.

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  • Yum

    Submitted by kristycrich on 5. October 2011 - 13:29.

    Yum

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