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1 Lemon [or] Orange Cake

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Lemon [or] Orange Cake

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Ingredients

Lemon [or] Orange Cake

  • white sugar, 250g
  • Juice & Rind, 1 Lemon or Orange
  • Butter, 170g
  • eggs, 4
  • Milk, 50g
  • plain flour, 250g
  • baking powder, 1 tbsp
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Lemon [or] Orange Cake
  1. 1. Preheat oven to 170c

    2. Blitz Sugar and Rind for 10 Seconds/Speed 8

    3. Add Butter and Eggs, mix for 20 seconds/Speed 5

    4. Add Milk, Juice & Flour, mix for 30 Seconds/Speed 6

    5. Add Baking Powder, mix for 5 Seconds/Speed 6

    6. Pour batter into greased cake tin

    7. Bake for 45 - 55 minutes at 170c

    8. Once cake is cool, ice cake using Buttercream recipe
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! A very light and fluffy cake.

    Submitted by JRCC on 5. August 2023 - 15:48.

    Delicious! A very light and fluffy cake.

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  • Loved this recipe, so light and fluffy. I made it...

    Submitted by Kristlee123 on 14. September 2020 - 10:38.

    Loved this recipe, so light and fluffy. I made it into cupcakes rather than a cake, just changed cooking time to 25 mins and they were perfect 😊

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  • Excellent. Best cake ever. 10/10 from me. Very...

    Submitted by ruthkaliszewski on 3. September 2020 - 13:47.

    Excellent. Best cake ever. 10/10 from me. Very forgiving with measurements. Easy to adjust to a Madera cake too. Would love to have the icing measurements added to save time looking up another recipe.

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