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4
Ingredients
26 piece(s)
Lemon sprinkle cookies
- 30 g sugar
- 120 g Butter, Cold, chopped
- 100 g sweetened condensed milk
- 170 g self-raising flour
- dash lemon essence ( or rind of lemon)
- hundreds and thousands, To roll in
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6
28min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
"Dough mode" Preheat the oven to 170°C
Grease/line 2 oven trays.
1. Mill the sugar (and the lemon rind if using), 15secs/sp9. Scrape.
2. Combine all the remaining ingredients ( except the sprinkles) 20-30secs/sp4 or until we'll combined.
3. Roll t'spoon size balls in the sprinkles and place on trays.
4. Bake 15-18 minutes or until lightly golden.
5. Cool on trays for 10 minutes before transferring to a wire rack.
How to:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Sooo easy...
sooo good... 🥰
Recipe can easily be doubled.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely lemon biscuits, will definitely make again.
Lovely lemon biscuits, will definitely make again.
Delish & very simple!! I love lemony things so i...
Delish & very simple!! I love lemony things so i used rind from a whole lemon and also added a couple drops of Lemon essential oil. 12mins at 180 deg.