Lolly Cake

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Lolly Cake

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Ingredients

1 slice(s)

Lolly Cake

100 grams Butter, cut into cubes
200 grams sweetened condensed milk
1 package malt biscuits
180 grams fruit puff sweets, roughly chopped
1 portion dessicated coconut, to roll in

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand

Recipe's preparation

Empty packet of malt biscuits into the mixing jug. Crush for 5sec/sp5 or until all biscuits resemble of fine crumb. Empty jug into a bowl, add in fruit puff sweets and set aside.

Place butter into the mixing jug and melt for 2min/50degrees/sp1. Add to the butter the condensed milk and warm for a further 1min/50degrees/sp1.

Pour in the bowl of crushed biscuits and fruit puffs to the mixing jug. Combine ingredients for 30sec/sp4

Once combined pour onto a piece of baking paper aprox 40cm wide and roll into a log shape, then sprinkle with coconut.

Re-wrap in the baking paper and put in the fridge to set for approx 4 hours or overnight

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.