Louee’s best chocolate cake

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Louee’s best chocolate cake

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Ingredients

12 slice(s)

Louee’s best chocolate cake

250 g plain flour
400 grams sugar, Raw or granulated
90 grams cocoa powder, Good quality
1 level tsp baking powder
1.5 level tsp bicarbonate of soda
1 level teaspoons salt
1/4 litres Milk
1/8 litres vegetable oil
2 --- eggs
1 level tsp Vanilla Paste
1/4 litres Boiling water
1 level tbsp vanilla custard powder
3 level tbsp strong brewed coffee

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6

1h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

METHOD

Add all the dry ingredients to the bowl and mix for 5 secs at speed 7. Check that they have blended nicely.

Next up add the remaining ingredients except the boiling water. Pop the lid on and then mix for 10 secs at speed 7. Remove lid and scrape down edges of bowl with spatula. If necessary, give another mic at speed 5 for a few seconds.

Once the batter is incorperated, add the boiling water and mix again for 4 secs at speed 6. Scrape down sides and mix briefly again if need be.

Into a prepared 20cm round springform tin, pour the batter. It seems runny but that is AOK. Bake for 70 minutes in a 150 degree oven.
More or less time depending on your oven but test with a skewer.
Let cool in tin before removing. Dust generously with icing sugar and serve with whipped cream or icecream or maybe a bit of both.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.