Ingredients
20 portion(s)
Lou'sKitchen Chocolate Chip Cookies
- 75 gram raw sugar
- 100 gram brown sugar
- 130 gram Butter
- 1 egg
- 1 teaspoon vanilla
- 250 gram Self Raising Flour
- 90 gram White Chocolate Chips
- 50 gram dark chocolate chips
- 50 gram cocoa
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 160 degrees and line a tray with baking paper.
Place raw sugar in "Closed lid" and ,mill 7 secs speed 9.
Add brown sugar, butter and vanilla and mix 10 seconds speed 8.
Add egg thru top, then add flour and cocoa and mix on speed 6 or 7 until combined using the spatula to combine.
Add chocolate chips "Counter-clockwise operation" speed 3 unitl combined.
Roll mixture into ball and flatten slightly bake in preheated oven for 12-15 mins.
Lou'sKitchen Chocolate Chip Cookies
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummo I reduced brown sugar to 75 g and added 45 g...
Yummo I reduced brown sugar to 75 g and added 45 g of baking blend it’s a raw sugar and stevia blend to reduce the carb and sugar first time I’ve used it in cooking and added a heaped tbsp peanut butter
So, so, so delicious! My
So, so, so delicious! My mixture was also too dry, but I just added another egg & it came together perfectly!
I've had to freeze them quickly before I ate too many more though - they are a bit addictive!
Thanks for sharing
Kids loved them
Kids loved them
Love these biscuits, they are
Love these biscuits, they are sooo yummy. Easy to make and hard to stop eating!
Mine were very dry so I added
Mine were very dry so I added another egg and then 1tbs crunchy peanut butter
Love these!!! My staple
Love these!!! My staple recipe for choc chip cookies. Thanks
Great recipe. Replaced the
Great recipe. Replaced the choc chips with an excess of Easter egg chocolates
So easy! Left out the cocoa
So easy! Left out the cocoa and added a few more choc chips Cooked 10mins @ 160C . Very tasty!
delicious
delicious
I just loooove this recipe
I just loooove this recipe even though I alter it. It keeps me coming back for more!
thermogoddess
Love a recipe like this that
Love a recipe like this that is quick, easy & delicious. Thanks Lou
Love love love!!!! i put in 2
Love love love!!!! i put in 2 eggs as my eggs were small. Were a huge hit!
Thanks for the recipe! Easy
Thanks for the recipe! Easy and yummy! I substituted sugars with dextrose to make it fructose free and added an extra egg (because the dextrose is drying).
Best cookies ever! Made these
Best cookies ever! Made these for a school fundraiser and they sold out in seconds!
Only had my thermomix a
Only had my thermomix a couple of weeks but already hooked on these cookies. Yum!! Makes a nice big batch but still dont last too long in our household.
One word - awesome! (Courtesy
One word - awesome! (Courtesy of my kidlets:
Best biscuits so far thank
Best biscuits so far thank you
MeagTm5
Still make these regularly
Still make these regularly but now I don't add any white choc buds instead add mini m&m's! Kids love them.
amazing and so easy yummo
amazing and so easy yummo
Wow these taste amazing. They
Wow these taste amazing. They taste like my favourite cookies from subway. I added only white chocolate bits. Will be making these again.
Have been making these for a
Have been making these for a while now and yum. For a variation I reduce the number of choc chips and add some m&ms. Yummmm
Just made these for a play
Just made these for a play date tomorrow morning.... Hope there's still some left - Yummy
Fantastic.
Fantastic.
Fantastic.
Fantastic.
Yum, everyone loved them.
Yum, everyone loved them. Thnx