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1 Lou'sKitchen Chocolate Peppermnt Slice

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Lou'sKitchen Chocolate Peppermnt Slice

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Ingredients

20 portion(s)

Lou'sKitchen Chocolate Peppermnt Slice

  • 250 grams Guittard Dark Chocolate Chips or Similar
  • 1 can Condensed milk.
  • 100 grams softened butter
  • 250 grams nice biscuits
  • 1 teaspoon Peppermint Essence
  • 200 grams Guittard Dark Chocolate Chips or Similar
  • 1 tablespoon Grapeseed Vanilla oil or vegetable oil
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Lou'sKitchen Chocolate Peppermnt Slice

  1. Line a 22cm cake tin  with baking paper

    Place biscuits in TM bowl 3 seconds speed 6 or 7.  Set aside

    Place 250gm chocolate, condensed milk, butter and essence in to TM bowl. 4 minutes 70 degrees until melted.  add biscuit and mix Counter-clockwise operation speed3 until combined.

    Press into lined tin.

    Place remaining chocolate and oil into TM Bowl.  3 minutes 60 degrees or until melted and then spread onto biscuit base.  Refrigerate until set and then slice.  Enjoy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I used 6 drops of doterra peppermint...

    Submitted by jjwall@iinet.net.au on 10. February 2017 - 23:01.

    Delicious! I used 6 drops of doterra peppermint essential oil and it was perfect! And very easy to make 👍

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  • Yummo, the kids and I love

    Submitted by Thismonk on 3. October 2014 - 20:33.

    Yummo, the kids and I love this slice. My husband is allergic to chocolate so I made one with white chocolate as well, he was very impressed.  The best part is that it is soooo easy!!!!! :bigsmile:

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  • very yummy!

    Submitted by Sweetiemum on 30. August 2013 - 15:46.

    :) very yummy!

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