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Melting Moments


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Ingredients

12 portion(s)

Shortbread

  • 250 grams Butter, softened
  • 1 teaspoon vanilla extract
  • 80 grams icing sugar, sifted
  • 225 grams plain flour, sifted
  • 75 grams cornflour

Buttercream

  • 90 grams Butter, softened
  • 120 grams icing sugar, sifted
  • 1 teaspoon lemon rind, finely grated
  • 1 teaspoon lemon juice
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160 and line a baking tray with baking paper

  2. place butter, sifted icing sugar, and extract in the bowl

  3. insert butterfly and mix 4 mins, speed 3.

  4. add to bowl half of the sifted flours and mix 30 seconds, speed 3.

  5. add the remainder of the sifted flours and mix 1 minute speed 3.

  6. roll rounded teaspoons of the dough onto the prepared baking tray then use the back of a folk to gently flatten them.

  7. bake for 15 minutes then let cool on tray for 5 minutes before removing.

  8. Buttercream
  9. Place lemon rind into mixing bowl and grate 10 seconds, speed 10.

  10. Add butter and icing sugar and insert butterfly, then mix for 4 mins speed 3. While mixing squeeze lemon juice onto top of lid and let drip into bowl.

  11. Place a teaspoon of buttercream in between 2 biscuits and gently squeeze togther.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made them today for our market. They were enjoyed...

    Submitted by MsT on 27. August 2023 - 15:04.

    Made them today for our market. They were enjoyed by all.

    Thank you for sharing.

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  • My family thought these were store bought, lovely...

    Submitted by chersch on 3. July 2017 - 14:49.

    My family thought these were store bought, lovely texture easy to make and a 5 star recipe rating from me. I will attemtp to double the recipe and see how it goes.

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  • Really lovely flavour! Mine came out very soft but...

    Submitted by SpariaJack on 17. March 2017 - 17:01.

    Really lovely flavour! Mine came out very soft but I think I may have undercooked them! I will have another go but they were still delicious!

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  • Truly lives up to it's name!

    Submitted by van der Ploeg on 6. December 2016 - 10:14.

    Truly lives up to it's name! They really do melt in your mouth. Mine were a little crumbly, but still yummy. Cooking 7

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  • Amazing!!!!

    Submitted by lobabe44 on 12. November 2016 - 00:49.

    Amazing!!!!

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