agrantham81
Ingredients
12 portion(s)
- 150 grams WholeGrain Wheat
- 150 grams plain flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tspground cinnamon
- pinch salt
- 100 g brown sugar
- 75 grams Butter, (cubed)
- 150 grams Milk
- 60 gram honey
- dash maple syrup
- 2 eggs
- 250 gramstinned pears drained. (OR Banana roughly chopped)
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6
30min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Make sure bowl and lid is very dry. Place wheat in
"Closed lid" place a small bit of paper towl between MC and lid to keep the flour in. 1 minute Speed 9Preheat oven to 180C
Add Plain Flour, baking powder, bicarb soda, cinnamon, salt and brown suger. Do 3 -5 bursts on Turbo to mix well. Set aside in a dry bowl.
Place butter in
"Closed lid" 1:30 at 50C on speed 4. Add Milk, Honey, maple syrup, eggs and pears (or banana's). 10-20 seconds speed 4.
Add back in dry ingriedients. 5-10 Seconds on speed 4 (until just combined).
Pour into Muffin tin (I lined with patty papers). Bake for 20 minutes or until a skewer comes out clean.
Accessories you need
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Spatula TM5/TM6
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Tip
These muffins are fairly plain, almost savoury in taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these with banana and they were quick,...
I made these with banana and they were quick, light, and really yummy. Thanks.