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Ingredients
25 piece(s)
Milo Biscuits
- 125 grams Butter - room temp
- 60 grams Sugad
- 100 Sweetend Condensed Milk
- 185 Self Raising Flour
- 40 Milo
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6
20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Instructions
Preheat oven to 180 degrees celsius (fan-forced).
Grease and line 2 baking trays and set aside. - Place 125g room temperature butter and 60g caster sugar into the Thermomix bowl. Cream 45 seconds, Speed 5 (scrape down the sides after 20 seconds).
Add 100g condensed milk and mix for a further 20 seconds, Speed 5.
Add 185g self-raising flour and 40g Milo and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5-10 seconds or until completely combined.
Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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