Ingredients
15 piece(s)
Oat bran cookies
- 150 g Plain Wholemeal Flour
- 130 g oat bran
- 75 g brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 125 g unsalted butter, Cold, chopped
- 50 g Milk
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6
40min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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Recipe's preparation
- Preheat the oven to 180 regular oven.
Grease/line oven trays.
1. Place all the ingredients in the order listed and blend 30-40secs/sp4, until mixture comes together as a dough.
2. Place the dough onto a lightly floured bench and using a floured rolling pin, roll to 5mm thickness.
3. Using a 6mm round cutter, cut out circles and place on the prepared tray, about 3cm apart. Prick the top of the biscuits twice with a fork.
4. Re-roll any off cuts to use up the dough.
5. Bake 18-20mins or until the biscuits are golden around the edges.
6. Cool on the tray/s.
7. Place into an airtight container to store
How to:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are a definite favourite here.
Delicious with a generous splat of good butter, but also delicious with your favourite cheese. If you intend to make these as crackers for cheese only, I would consider reducing the sugar some what.
if you only have salted butter on hand, just leave out the extra 1/2t salt 😉
" Thermify me" 😋
Adapted from a recipe found on
sbs.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYou've done it again Monica. These are delicious...
You've done it again Monica. These are delicious and so easy to make. I made a double batch, made them a little smaller and cooked them for about 15 minutes. Perfect!