Ingredients
15 portion(s)
Wet
- 180 g Butter
- 200 g brown sugar
- 100 g raw sugar
- 60 g Milk, can be non dairy
- 1 tsp vanilla
Dry
- 250 g plain flour, can use gluten free
- 1 tsp cinnamon
- 1/2 tsp baking soda / bi-carb soda
- 1/4 tsp salt
- 200 g rolled oats
- 125 g raisins / sultanas
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180. Line baking sheet with baking paper.
Add butter, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl.
Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5.
Add oats and raisins. "Closed lid" , 10-20 seconds,"Dough mode" .
Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I fit 8 cookies on my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before eating!
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Tip
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simplythermomix.blogspot.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe make these and call them "breakfast biscuits"...
We make these and call them "breakfast biscuits" because they're great for breakfast on the go. Omit the brown sugar and use dates.
Well worth the time to make, excellent result,...
Well worth the time to make, excellent result, thanks for uploading.
Absolutely perfect! Gobbled up very quick in our...
Absolutely perfect! Gobbled up very quick in our house
Yum these made 3 trays of teaspoon sized but thick...
Yum these made 3 trays of teaspoon sized but thick biscuits.. only added one lot of sugar and plenty sweet enough. Love the cinnamon taste. Thanks!
Just made these. Lovely soft and gooey inside. I...
Just made these. Lovely soft and gooey inside. I think I'll omit the raw sugar next time as they are soooo sweet.
These worked out really well. I used gf flour...
These worked out really well. I used gf flour (woolies brand), almond milk and left out raw sugar.
Yum thankyou, weve made these quite a few times....
Yum thankyou, weve made these quite a few times. Easy recipe to follow. The only thing I would say it to but tablespoons of the dough instead of quarter cups.
Quick easy recipe. I halved
Quick easy recipe. I halved the sugar, used sultanas instead of raisins, added some coconut (a handful) and made smaller (used tablespoons instead 1/4 cups). Came out great - thank you.
Yummy! I only used the 200gm
Yummy!
I only used the 200gm brown sugar as I didnt have any raw sugar and sultanas instead of raisins and they turned out a treat!
Made 18 very generously sized biscuits, will make them smaller next time for a more appropriate lunch box size.
Made these tonight - left out
Made these tonight - left out the raw sugar, 200g of brown sugar is more than enough sugar and changed the fruit to a mix of raisins and cranberries. Baked a good 15 minutes - makes about 20 good sized biscuits. Good snack biscuit for lunch boxes.
These are very good, however,
These are very good, however, I don't undersstand your instruction where it says "measure out using 1/4 c. onto the baking sheet" you only got 8 cookies on the sheet? I had room for about 16. Why not just say "drop from teaspoon on the sheet"?
How can this recipe work with
How can this recipe work with just 60g of liquid?
Yum! These turned out great!
Yum! These turned out great! I changed plain flour for wholemeal plain flour & used 200g raw sugar & 20g of honey And they were plenty sweet enough. Kids loved them, will defo make again
Great recipe thanks. I love
Great recipe thanks. I love the spices combined with the raisins and will make them again. Next time I won't add as much sugar as I found them very sweet and a little grainy.
I had 100g dark chocolate I
I had 100g dark chocolate I wanted to use up so I substituted 100g of the oats with chopped chocolate but I think it needs all the oats to hold it together: the end result tasted okay (good reviews from my friends!) but was more florentine-like than cookie-like (kinda thin, sugary, a bit too crunchy). Next time I would substitute part of the raisins instead, maybe 100g raisins + 100g chocolate, and probably cut down on the sugar to 200-250g overall. Or just follow the recipe as intended. I also used buttermilk instead of normal milk because I had a little bit left over that I needed to use up.
My friend just made these
My friend just made these cookies with my thermomix and they are DELICIOUS!! She used 220g or raw sugar and that is definitely sweet enough. yummy!